There is a sweetener found in most packaged, prepared, and processed food that is touted as “natural” and “healthy” but is actually contributing to obesity, high blood pressure and other health issues. Its names are harmless-sounding but don’t be fooled. This sweetener goes by the names: high fructose corn syrup, corn syrup, corn sweetener, or fructose.
Corn syrup is the sugar extracted from corn. When isolated it is not and never has been healthy, but as corn is now almost entirely genetically modified, it is even worse for us. The fructose in high fructose corn syrup (HFCS) converts to fat stores quickly in your body, which is why it is frequently used in animal experiments to make animals obese. This food additive is found in most packaged, prepared, and fast foods and interferes with your body’s appetite and metabolism hormones, causing your body to store fat. It can be found just about anywhere; food manufacturers have been profiting by sneaking this cheap food additive into our food supply in greater quantities over the last few decades, and it shows in our bottom lines.
But there’s good news. By eliminating the so-called “natural” sweetener for good, you can drop the weight and reduce high blood pressure linked to HFCS.
A University of Colorado study published in the Journal of the American Society of Nephrology found that even people who eat a healthy, low-sodium diet may be at risk of high blood pressure due to this common food additive, as it was shown to increase blood pressure by up to 32 percent.
According to the study, HFCS leads to inflammation in the bloodstream, which causes the blood vessel walls to tighten, resulting in blood pressure increases. Even people who ate a healthy diet with periodic ingestion of HFCS experienced the blood pressure increase.
Another problem with HFCS being so commonplace in processed and prepared foods is that corn sensitivities are on the rise, affecting more people than ever. If you have developed a food sensitivity to corn, then continued exposure to it can cause bloating and weight gain—another great reason to give it up and slim your waistline.
HFCS can be listed on food labels as corn syrup, fructose, high fructose sweetener, natural sweetener, or even other types of sweetener, but it is still the same health-damaging ingredient. Even foods that claim to be “natural” can include HFCS. Only fresh whole foods are certain to be devoid of HFCS.
HFCS can be found in almost any foods but is common in most sodas and processed foods labeled “low fat” or “nonfat.” (Most food manufacturers add high fructose corn syrup to add flavor when they make fat-reduced foods because it happens to be extremely cheap.)
Keep reading to discover some shocking sources of HFCS…
Read more: Allergies, Cholesterol, Diabetes, Diet & Nutrition, Eating for Health, General Health, Heart & Vascular Disease, High Blood Pressure, Michelle Schoffro Cook, News & Issues, Obesity, corn syrup, Dr. Cook, fat, fattening foods, foods that make you fat, fructose, health, healthy eating, HFCS, High Fructose Corn Syrup, High triglycerides, lose weight, Michelle Schoffro Cook, natural sweeteners, nutrition, obesity, overweight, stroke risk, sugar, sweeteners, World's Healthiest News
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