One saving grace, as expressed in The Devil in the Milk, is that the absorption of BCM 7 is much less in people with a healthy GI tract… BCM 7 is also not found in goat’s or sheep’s milk, so these types of milk might be better tolerated.
… We now have one more thing to put on our activism to-do list. Dr. Woodford explains that it is fairly straightforward to switch a herd to become an all A2 herd. No genetic engineering is needed, no fancy tests, just one simple test of the beta-casein and it can be done.
Hopefully, when this becomes widespread we will end up with a truly safe and healthy milk supply.”
Naturally, getting America’s dairy farmers to start switching breeds would require a massive campaign, but in the meantime, just being aware of this inherent difference between A1 and A2 milk can prove to be invaluable for many, especially if you have tried switching to raw milk and still experience problems with it.
You may simply be drinking milk from an A1 breed… Switching to milk from an A2 breed could make a significant difference.
This is also an important point for dairy farmers everywhere to at least consider, as A1 cattle may still not be producing the healthiest milk for human consumption, even when grass-fed.
How to Find Truly Healthy Milk
Depending on where you live, A2 milk may not be that hard to find. In fact, herds in much of Asia, Africa, and parts of Southern Europe still produce primarily A2 milk.
If you live in the United States, New Zealand, Australia or other areas of Europe, however, you’ll need to look a bit harder since the majority of cattle in these areas are A1 breeds.
As you know, I advocate getting your raw milk from a local dairy farmer that raises cattle organically, letting his livestock graze on fresh grasses. So to ensure the milk you’re getting is A2 milk — the type that has not been associated with illness and instead appears to have numerous health benefits – you’d just have to ask what kind of breed he raises. (Remember, A2 breeds include Jersey, Guernsey, Asian and African cows.)
Buying retail (in those states where raw milk sale is legal) would require just a little more work, since you’d have to get the contact information of the milk supplier and then call or write them to find out what breeds are used.
Fortunately, grass-fed, raw milk almost always comes from small dairy farms that do not co-mingle their milk with milk from other farms, so this makes ensuring you’re buying A2 milk quite a bit easier.
You can start you search for raw milk retailers in the US by going to the RealMilk web site.
OrganicPastures.com also has a store locator for California.
Yet another option is raw goat and sheep’s milk, as neither of them contains the harmful BCM-7.
Read more: Diet & Nutrition, Drinks, Food, Health, autism, beverage, dr. joe mercola, Dr. Joseph Mercola, Dr. Mercola, joe mercola, Joseph Mercola, mercola, milk, milk benefits, milk concerns, pasteurized milk, raw milk, schizophrenia
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