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The Truth About Frankenfoods

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The Truth About Frankenfoods

Would you knowingly eat a potato that needs to be transported in hazardous waste containers since every cell contains pesticides? This isn’t food terrorism (at least not the kind we recognize as a crime); this is what passes as improvements to our food supply. Perhaps one day we will learn that we can’t improve on nature.

From Flavr Savr tomatoes to Roundup Ready Soybeans, genetically modified foods are being manufactured and unleashed on an unsuspecting public whether we are ready for them or not. The Grocery Manufacturers of America estimates that 75 percent of all processed foods in America contain a genetically modified ingredient.

Governments worldwide should have insisted on extensive safety testing of genetically modified ingredients before allowing them to be unleashed on an unsuspecting public. But according to an article entitled, “Health Risks of Genetically-Modified Foods” by Dr. Joseph Mercola, the U.S. FDA even states, “The FDA has not found it necessary to conduct comprehensive scientific reviews of foods derived from bioengineered plants … consistent with its 1992 policy.”

Genetically modified (GM) foods are big business in North America, particularly in the United States. They are also supported in Brazil and to a certain extent in Asia. Europe has been appropriately cautious in its approach to GM foods and to date has limited access to the European market, much to the frustration of U.S. business. There is a very real threat that this could change in the near future.

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Read more: Basics, Diet & Nutrition, Eating for Health, Michelle Schoffro Cook, Nature, Smart Shopping, , , , , , , , , , , , ,

Michelle Schoffro Cook, PhD.

Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and twelve-time book author and doctor of traditional natural medicine, whose works include: Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme Cure. Check out her natural health resources and subscribe to her free e-newsletter World's Healthiest News at WorldsHealthiestDiet.com.

253 comments

+ add your own
9:27PM PDT on Oct 31, 2011

~Please, Please tell that it isn't true!!~I don't want anthing to do wth genetically modified foods!~

6:46PM PDT on Apr 15, 2011

Sign this petition to insist on mandatory labeling of all GM foods

http://www.thepetitionsite.com/1/insist-on-labeling-of-all-genetically-engineered-foods/

2:30PM PDT on Apr 8, 2011

Thank you for the info, I had no idea

11:16AM PDT on Mar 27, 2011

Thanks for the info.

7:01PM PDT on Mar 26, 2011

How do we stop this?

1:25AM PDT on Mar 22, 2011

Thanks for the great info.

1:25AM PDT on Mar 22, 2011

Thanks for the great info.

8:31AM PDT on Mar 21, 2011

Gracias!

2:27PM PST on Mar 9, 2011

meatless mondays! Join the revolution!

6:03AM PST on Mar 5, 2011

Thanks for the info.

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Would love to have this book! Sounds Perfect!

I'm indifferent, if I want food grilled, it doesnt matter to me.

Cute : )

The article is about sage. The picture is of BASIL.

that's interesting great to know since i have cats that for the info

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