Actually, the season is almost over. That’s why we have to enjoy every second left of apple season, and with it, apple cider both cold and hot. Here in Pennsylvania the leaves have already fallen, and the frost has killed off everything in the garden except for the kale, garlic, and celery (which, honestly, I did not plant—I think my husband snuck it in—but it’s looking really good).
All my kids (and my niece Shelbi, too!) love my hot cider. And it’s so easy to make. The key is starting with real cider, preferably organic. Here is the recipe:
Maria’s Hot Apple Cider
Ingredients:
Directions:
1. Put the cider in a pot on the stove.
2. Throw in the cloves and cinnamon stick.
3. Slice the orange in half. Squeeze the juice of one half into the cider. Then slice up the other half and throw it in the pot, skin and all (which is why it’s so important to use an organic orange).
4. Heat and serve!
And here is one other thing I like to do with apple cider—add it to a vinaigrette salad dressing
Maria’s Apple Cider Vinaigrette Salad Dressing
Ingredients:
Directions:
1. Mix the vinegar, cider, and salt.
2. Add the olive oil and stir with a fork (the way you would scramble eggs).
3. Toss into a salad, preferably one that contains some toasted walnuts, and maybe some sort of cheese. Yum!
Apple cider is one of those things that softens the blow of the upcoming winter. But alas, winter is on its way.
Check out 5 Delicious Apple Recipes for Apple Season
Related:
Hot Apple Cider Three Ways
Classic Fall Sweets: Vegan Style
Creamy Dessert Beverages
Read more: All recipes, Blogs, Do Good, Drinks, Food, Holidays, Life, Maria's Farm Country Kitchen, apples, food, hot apple cider, recipe
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thanks a lot.
Thank you for the measurements and what to use with what. Had no idea.
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49 comments
+ add your ownThe apple cider recipe looks very warming and tasty.
Sitting across the table from a good friend - drinking hot apple cider and "dishing". Love it. And then there's salad dressing, too? sigh... does life get better?
Yummy!!!
thanks
Thanks for the recipe.
Thanks for the recipe.
This will be great for xmas thank you.
Tis the season for traditional ginger wine,its great when its hot and you have just came in from the snow and cold,warms the cockles of your heart lol
Thank you
thanks
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