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Top 15 Cleansing Foods

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Top 15 Cleansing Foods

When it comes to cleansing your body of harmful toxins, food really is the best medicine. You’ll be amazed to learn that many of your favorite foods also cleanse the body’s detoxification organs like the liver, intestines, kidneys, and skin, preventing harmful toxic buildup. Help ward off the harmful effects of pollution, food additives, second-hand smoke, and other toxins with delicious fruits, vegetables, nuts, oils, and beans.

Apples. Because apples are high in pectin, a type of fiber that binds to cholesterol and heavy metals in the body, they help eliminate toxic build up and to cleanse the intestines.

Avocados. We rarely think of avocados as a cleansing food but these nutritional powerhouses lower cholesterol and dilate blood vessels while blocking artery-destroying toxicity. Avocados contain a nutrient called glutathione, which blocks at least thirty different carcinogens while helping the liver detoxify synthetic chemicals.

Beets. Time to whip up some delicious borscht soup since its main ingredient, beets, contain a unique mixture of natural plant compounds that make them superb blood purifiers and liver cleansers.

Blueberries. Truly one of the most powerful healing foods, blueberries contain natural aspirin that helps lessen the tissue-damaging effects of chronic inflammation, while lessening pain. Blueberries also act as antibiotics by blocking bacteria in the urinary tract, thereby helping to prevent infections. They also have antiviral properties and help to block toxins from crossing the blood-brain barrier to gain access to the delicate brain.

Cabbage. Cabbage contains numerous anticancer and antioxidant compounds and helps the liver break down excess hormones. Cabbage also cleanses the digestive tract and neutralizes some of the damaging compounds found in cigarette smoke (and second-hand smoke). It also strengthens the liver’s ability to detoxify.

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Read more: Diet & Nutrition, Eating for Health, Food, General Health, Health, Michelle Schoffro Cook, Natural Remedies, Simply Healthy, ,

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BONUS butterfly credits

Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 14-time book author and doctor of traditional natural medicine, whose works include: 60 Seconds to Slim, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme Cure. Check out her natural health resources and subscribe to her free e-magazine World's Healthiest News at WorldsHealthiestDiet.com to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.

943 comments

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4:52AM PDT on Apr 19, 2013

Thank you for sharing

12:12PM PDT on Apr 18, 2013

Very informative! Thanks for sharing!!

10:27AM PDT on Mar 18, 2013

good ideas

12:04PM PDT on Mar 16, 2013

Thank you for sharing. I am eating almost all of them, including seeweed.

3:17PM PDT on Oct 10, 2012

Wonderful! Thank You!

5:10AM PDT on Oct 10, 2012

Thanks for all the great info.

8:23AM PDT on Jul 31, 2012

Since most of these are already part of my regular diet it is always good to eat these foods in non toxic organic form, especially for the ones a person can grow at home. Too cold to grow my own lemons and tropical items but some of these are grown locally and organically.

8:23AM PDT on Jul 31, 2012

Delightful, these treasures are already a vital part of my foods and are enjoyable and colourful!

2:52PM PDT on Jun 12, 2012

Useful information.

10:54AM PDT on Jun 11, 2012

Thanks

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