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Tuna Farmers: The Next Big Thing?

Tuna Farmers: The Next Big Thing?

If you have been following the news at all, you probably are aware that wild tuna are being overfished and overconsumed at such a rate, some of them may be driven into extinction. Tuna is one of most-consumed fish on the planet. Even though over half of the tuna species are in danger, the most popular canned-tuna brands are promoting tuna consumption even more.

“This is the first time that America’s ‘Big Three’ canned-tuna brands StarKist, Bumble Bee and Chicken of the Sea – have united to deliver a marketing campaign of this magnitude”, said Gavin Gibbons, NFI’s director of media relations. (Source: seafoodsource.com)

It appears that some industries have no regard for the environment and instead obsessively focus on profits, even if it means sometime down the line the natural resource their companies depend upon is exhausted.

Bluefin tuna in particular, are very popular with sushi fans and as a result of the voracious consumption are perilously close to collapse. You might imagine the U.S. government would intervene and protect them, but this is not the case, “The Obama administration in May declined to protect the Atlantic bluefin tuna under the Endangered Species Act.” (Source: LA Times)

The great majority of bluefin is eaten in Japan, but sushi has become quite popular in the affluent Western countries, so there is extra demand for it. Baja Aquafarms is trying to grow and manage bluefin tuna in about twenty to thirty pens located in the waters of northern Baja California, near the Coronado Islands. Their farming practice is not conventional though, because it depends on catching wild bluefin and then using the pens to fatten them, rather than for breeding. The downside of this method is they are removing young tuna from oceans, and they don’t reproduce which both diminishes the population and the dwindling gene pool.

In Japan, bluefin tuna have been raised from eggs to maturity and sold for consumption, but this happened only at one university, according to the LA Times.

If this full cycle tuna aquaculture can ever be made into a consistently repeatable commercial process and expanded to other tuna species, then it could take pressure off the remaining wild tuna.

The other option is to have the large canned-tuna companies stop aggressively promoting their tuna products, but considering their past and present behavior, this contingency seems very unlikely.

Image Credit:

Related Links

More Than Half of Bluefin Tuna in Danger
Bluefin Tuna Denied Endangered Species Protection

Read more: Conscious Consumer, Wildlife

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32 comments

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3:07AM PDT on Oct 5, 2012

Thank you for article.

7:45AM PDT on Oct 3, 2012

Thank you

1:47PM PDT on Oct 2, 2012

Thank you for sharing.

4:55AM PST on Jan 31, 2012

Thanks for the article.

2:49AM PDT on Jul 28, 2011

Whooh...Thankyou Jake for posting this info...when I saw the title, I was hoping to hear that tuna were being "farmed" for release into the wild, to repopulate......(not to be penned for consumption...they are just dumb asses...sorry for swearing, but this just plain angers me)...the Big 3 tuna kings can use their profits in this way and start getting some balance and restoration going on at the same time....it would be in everyones best interest....to "fatten" up tuna for consumption really scares me and is just selfish.

2:13AM PDT on Jul 28, 2011

Agree with Beverly S.

2:58PM PDT on Jul 27, 2011

Thank You for a most interesting article Jake. I hope an answer can be found before some become extinct. Worldwide cut backs in the production of tinned tuna may help..too bad money talks so loud.

2:32PM PDT on Jul 26, 2011

Interesting.

1:30PM PDT on Jul 26, 2011

How can Bluefin Tuna be "farmed"?? These magnificent fish need to SWIM (at over 40 mph), and they migrate thousands of miles each year.
I can't imagine they would survive in a pen.
If they did it would be horribly inhumane.
There should be a mandatory worldwide moratorium on tuna fishing. At least until they can recoup.

9:59AM PDT on Jul 26, 2011

@Gavin...you work for the seafood industry! Your comments are biased. More tuna species than bluefin are in trouble due to overconsumption.

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