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Tuscan White Bean Salad

Tuscan White Bean Salad

This traditional-style recipe uses several key ingredients of the healthy Mediterranean diet: beans, olive oil, and garlic. Inexpensive to make and bursting with flavor and great nutrition, and offering complete protein without animal products, Tuscan White Bean Salad makes a great bring-along to summer picnics, cook-outs, and parties.

Here’s how to make it:

INGREDIENTS

4 – 5 cups warm cooked white beans
1 cup very thinly sliced red onions
1/2 cup Basic Balsamic Vinaigrette (see below)
6 cups mixed baby lettuce or salad greens of choice
2 cups warm cooked brown rice
1 cup Italian Salsa (see below)
1/2 cup loosely packed fresh basil leaves, rolled and cut in thin strips

1. In a bowl, toss the beans with red onions and 1/4 cup of the Basic Balsamic Vinaigrette. Divide the greens among 4 plates or bowls. Drizzle the other 1/4 cup vinaigrette over the greens.

2. Top each plate of greens with 1/2 cup brown rice. Spoon a quarter of the bean mixture over rice in each plate. Top each with Italian Salsa. Garnish with fresh basil leaves.

Serves 4.

Basic Balsamic Vinaigrette

INGREDIENTS

1/2 cup chopped onion
1/2 cup balsamic vinegar
1/2 cup olive oil
1 1/2 teaspoons sea salt, or to taste
1/2 teaspoon black pepper, or to taste

1. Puree onion and vinegar in a blender. Then, with blender on low speed, gradually add oil. salt and pepper.

Italian Salsa

INGREDIENTS

1 cups chopped fresh or canned tomatoes
1 garlic cloves, minced
1/4 cup fresh basil, rolled and cut into thin strips
1/2 tablespoon olive oil
Salt and black pepper, to taste

Read more: Food, All recipes, Entrees, Soups & Salads, , ,

Adapted from The Native Foods Restaurant Cookbook, by Tanya Petrovna (Shambhala, 2003). Copyright (c) 2003 by Tanya Petrovna. Reprinted by permission of Shambhala.
Adapted from The Native Foods Restaurant Cookbook, by Tanya Petrovna (Shambhala, 2003).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

The Native Foods Restaurant Cookbook

Fresh, fun, and delicious vegan recipes that will entice and satisfy vegetarians and nonvegetarians alike.buy now

12 comments

+ add your own
12:09AM PDT on May 11, 2013

thanks

2:18AM PST on Jan 14, 2013

bookmarked the recipe

2:03AM PST on Jan 14, 2013

Thank you :)

3:05PM PDT on Nov 1, 2012

Thank you for sharing.

12:52AM PDT on Aug 18, 2011

Fabulous recipe. Thanks.

4:18PM PDT on May 8, 2011

Sounds yummy!

12:11PM PDT on May 7, 2011

Sounds good, thanks.

12:10PM PDT on May 7, 2011

Sounds good, thanks.

7:57PM PDT on Sep 24, 2010

My taste buds are stirring. I have looked at about 5 recipes and they all sound so good. Im going to try some of them and lay off the meat for awhile. I love the soups and stews as well.I have not looked at the recipe section before. My Loss. Thanks.

10:18PM PST on Feb 9, 2010

Grazie!

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