Forget the budget-busting exotic superfoods, these heart-healing superfoods are readily available and affordable. Some may be as close as your backyard. Here are my picks:
Almonds—Skip the unhealthy chips or popcorn with artificial-butter-like-topping. Instead snack on almonds. Their monounsaturated fats cut LDL while increasing HDL cholesterol (think: “L” for “lousy” in LDL and “H” for “healthy” in HDL cholesterol). They’re also packed with essential artery-protecting vitamin E and heart-boosting minerals calcium and magnesium. Choose raw, unsalted almonds, preferably soaked overnight or for a few hours in water to increase their nutrient content.
Apples—Rich in the flavonoids, quercetin, apples not only eliminate harmful free radicals from the bloodstream, they are a rich source of soluble fiber called pectin. Pectin binds to excessive amounts of LDL cholesterol and escorts it out of the body.
Blueberries—Rich in natural aspirin (salicylic acid) without the harmful side-effects, blueberries are also high in natural anthocyanins and catechins. Both of these important phytonutrients help restore healthy body weight and decrease inflammation, including within the blood vessels.
Carrots—The humble carrot has almost been forgotten about in light of new superfood discoveries. However, it is still a great heart-health superfood. Containing high amounts of beta-carotene — an antioxidant that is a precursor to vitamin A in the body and protects against harmful artery-damaging free radicals — carrots are also high in homocysteine-lowering folate (vitamin B9) as well as many other nutrients.
Flaxseeds—Rich in anti-inflammatory and heart-healing Omega 3 fatty acids, ground flaxseeds and flaxseed oil are excellent additions to ward off heart disease. Research shows that flaxseeds reduce the incidence of arteriosclerosis. Use a coffee grinder (only about $10-20) to grind flaxseeds and add to smoothies, on top of salads, waffles or pancakes. Flaxseed oil should be refrigerated and not heated. Add flaxseed oil and a little unrefined sea salt to cooked sweet potatoes, steamed vegetables and drizzled on a salad.
Garlic—Garlic helps lower excess cholesterol, balance blood pressure and is an all-around great food for the heart. Try to get at least one clove of garlic in your diet every day. Raw is best but cooked garlic is still beneficial.
Legumes (black beans, chickpeas, kidney beans and other beans)—Research shows that eating beans four times a week reduces the risk of cardiovascular disease and heart attacks. They are delicious added to soups, stews, curries, wraps or atop salads.
Oatmeal (or brown Rice, millet, and quinoa)—Packed with fiber that binds to excessive amounts of cholesterol and toxins, oatmeal is a great heart health superfood. If you are trying to go gluten-free be sure to choose a gluten-free variety of oats since most contain gluten. Brown rice, millet and quinoa have the same heart health benefits and are gluten-free.
Keep reading to discover the fruit that protects your DNA from damage…