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Loading...Vegan Chocolate Cream Pie
- Angel Flinn
- August 5, 2010
- 4:07 pm
- 88 comments
In last week’s post, I mentioned how silken tofu creates a deliciously ‘creamy’ texture, making it perfect as a base for everything from salad dressings and pasta sauces to soy yogurt and even… chocolate cream pie. Yes, you heard correctly – chocolate cream pie for vegans… Does life get any better?
This decadent dessert is deliciously velvety and delightfully rich, yet it contains zero animal products and therefore, absolutely no cholesterol.
If you don’t have the time, the patience, or the confidence to make a pie crust from scratch, take a look at your local health food store and you may well find that they sell a pre-made vegan pie crust.
Recipe to follow…
Read more: All recipes, Desserts, Food, Vegan and Delicious, chocolate, cholesterol-free, cream pie, dairy-free
Angel Flinn
Angel Flinn is Director of Outreach for Gentle World – a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making the transition.
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500 cholesterol-free recipes from quick, easy meals to gourmet banquets. An extensive chapter on raw food preparation, cultivating a vegan-organic garden, vegan alternative ingredients, quotes from medical and environmental authorities affirming the benefits of a plant-based diet and inspiring words of wisdom from some of the greatest minds of all time. More than a cookbook!buy now
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people are talking
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agree remove it would of been cute
ima go buy some!
They have to be saved, they are one of our great Australian icons. Good luck.
This artical is totally stupid. Seniors can and will eat anything unless they have a specific healt…
88 comments
+ add your ownI never knew you could whip soya cream like that. Very excited to try it.
Looks delicious - might try it out soon.
Lovely alternatives here
Thanks!~
Thanks!~
Yum yum......
Yummy! The pie looks tempting and deliciou. Love the recipe. Thanks for sharing.
Cool. Thanks!!!
Hey Mich,
So great to hear that you tried the recipe, and to find out that you're transitioning to veganism!
You won't miss dairy. Once you lose your taste for it (which doesn't take long) it starts to appear... well, rather gross frankly. :-)
Wow! Incredible! Very rich. I used grapeseed oil, as I did not have sunflower oil on hand, and it came out great. The whipped topping has a pudding-like consistency; I think I will try using less oil in the whipped topping next time, to see if it comes out lighter. Also, I only used 1 tbsp of vanilla in the whipped topping, still had a very rich flavor. Thanks for sharing, Angel. I'm just making the transition to vegan after being vegetarian for the last 13 years, and I'm so thrilled to find dairy-free alternatives that taste soooo good!
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