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Vegan Chocolate Cream Pie

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Vegan Chocolate Cream Pie

In last week’s post, I mentioned how silken tofu creates a deliciously ‘creamy’ texture, making it perfect as a base for everything from salad dressings and pasta sauces to soy yogurt and even… chocolate cream pie. Yes, you heard correctly – chocolate cream pie for vegans… Does life get any better?

This decadent dessert is deliciously velvety and delightfully rich, yet it contains zero animal products and therefore, absolutely no cholesterol.

If you don’t have the time, the patience, or the confidence to make a pie crust from scratch, take a look at your local health food store and you may well find that they sell a pre-made vegan pie crust.

Recipe to follow…

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Angel Flinn

Angel Flinn is Director of Outreach for Gentle World a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making the transition.

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500 cholesterol-free recipes from quick, easy meals to gourmet banquets. An extensive chapter on raw food preparation, cultivating a vegan-organic garden, vegan alternative ingredients, quotes from medical and environmental authorities affirming the benefits of a plant-based diet and inspiring words of wisdom from some of the greatest minds of all time. More than a cookbook!buy now


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8:57PM PDT on Mar 16, 2014

Thank you!

12:08AM PDT on Mar 15, 2014

These certainly look very delicious.

4:30PM PDT on Mar 17, 2013

Be some good things for my g.daughter.

6:00PM PST on Mar 4, 2013

I'm afraid that lattice cream piped look (in the accompanying photo) makes me cringe - BUT, I'm prepared to overlook it if the recipe tastes as good as it sounds...!

7:46AM PST on Dec 6, 2012

This sounds great. I can't wait to make it and of course eat it

11:56AM PDT on Sep 27, 2012

I am suprised, confused, and quite amused when "vegan" and uber-healthy sites incorporate soy products. Soy upsets one's hormonal balance. Many doctors advise using only a minimal amount of soy.

7:15PM PST on Nov 19, 2011

I never knew you could whip soya cream like that. Very excited to try it.

9:57PM PST on Nov 14, 2011

Looks delicious - might try it out soon.

7:07PM PST on Nov 13, 2011

Lovely alternatives here

7:12AM PST on Nov 6, 2011


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