In last week’s post, I mentioned how silken tofu creates a deliciously ‘creamy’ texture, making it perfect as a base for everything from salad dressings and pasta sauces to soy yogurt and even… chocolate cream pie. Yes, you heard correctly – chocolate cream pie for vegans… Does life get any better?
This decadent dessert is deliciously velvety and delightfully rich, yet it contains zero animal products and therefore, absolutely no cholesterol.
If you don’t have the time, the patience, or the confidence to make a pie crust from scratch, take a look at your local health food store and you may well find that they sell a pre-made vegan pie crust.
Recipe to follow…
Read more: All recipes, Desserts, Food, Vegan and Delicious, chocolate, cholesterol-free, cream pie, dairy-free

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thank you
Thanks for sharing. Seems a little funny at the same time.!
Thank you Katie.
Good info! Thanks
Hmm, this is how my own family has been making pesto for generations. I can remember when most peopl…
92 comments
+ add your ownBe some good things for my g.daughter.
I'm afraid that lattice cream piped look (in the accompanying photo) makes me cringe - BUT, I'm prepared to overlook it if the recipe tastes as good as it sounds...!
This sounds great. I can't wait to make it and of course eat it
I am suprised, confused, and quite amused when "vegan" and uber-healthy sites incorporate soy products. Soy upsets one's hormonal balance. Many doctors advise using only a minimal amount of soy.
I never knew you could whip soya cream like that. Very excited to try it.
Looks delicious - might try it out soon.
Lovely alternatives here
Thanks!~
Thanks!~
Yum yum......
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