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Vegan Chocolate Cream Pie

  • 3 of 4

2 C. fair-trade chocolate chips (vegan of course)
1 package silken tofu (organic), rinsed and drained
1/4 C. dry sweetener
1 T. vanilla

1. Melt chocolate chips*. In a food processor, using the “S” shaped blade, blend all filling ingredients until smooth.
2. Pour filling into baked crust. Refrigerate for 45 minutes.

* To melt chocolate, use a double boiler. If you do not have one, boil water in a large saucepan. Place chocolate in a smaller one and place this saucepan into the boiling water. Warm chocolate on medium heat, stirring until melted.

Top with “Whipped Dream” (next page).

Image: Muhammad Hussain

  • 3 of 4

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Angel Flinn

Angel Flinn is Director of Outreach for Gentle World a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making the transition.

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8:57PM PDT on Mar 16, 2014

Thank you!

12:08AM PDT on Mar 15, 2014

These certainly look very delicious.

4:30PM PDT on Mar 17, 2013

Be some good things for my g.daughter.

6:00PM PST on Mar 4, 2013

I'm afraid that lattice cream piped look (in the accompanying photo) makes me cringe - BUT, I'm prepared to overlook it if the recipe tastes as good as it sounds...!

7:46AM PST on Dec 6, 2012

This sounds great. I can't wait to make it and of course eat it

11:56AM PDT on Sep 27, 2012

I am suprised, confused, and quite amused when "vegan" and uber-healthy sites incorporate soy products. Soy upsets one's hormonal balance. Many doctors advise using only a minimal amount of soy.

7:15PM PST on Nov 19, 2011

I never knew you could whip soya cream like that. Very excited to try it.

9:57PM PST on Nov 14, 2011

Looks delicious - might try it out soon.

7:07PM PST on Nov 13, 2011

Lovely alternatives here

7:12AM PST on Nov 6, 2011


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i am surprised it says to boil the water for so long, i thought one might not want to destroy the i…

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