Here are a few recipes that are perfect for the holiday season. They’re perfect because they are festive, but also because they do require some preparation time, so lazy days at home are the perfect time to enjoy both the fun of the baking and the fun of the eating!
The first two recipes are essentially the same, but one is for a loaf of Danish Pastry, and the other is for two dozen cinnamon rolls. There’s no problem with using spelt flour instead of wheat, to make the finished product a little healthier, but don’t use a flour that’s too heavy… whole wheat pastry flour is ideal.
If you’re planning a family holiday meal, any one of these pastries will make a perfect dessert. We like to prepare these when we really want to impress people… I can’t count the number of times we’ve heard people say ‘I had no idea vegan food could taste this good’ about these recipes in particular. For a very special birthday, a fancy dinner, or just for the fun of it, these three recipes will impress your guests and make you wish you could eat them every day!