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Vegan Cinnamon Rolls & Pastries

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Vegan Cinnamon Rolls & Pastries

Here are a few recipes that are perfect for the holiday season. They’re perfect because they are festive, but also because they do require some preparation time, so lazy days at home are the perfect time to enjoy both the fun of the baking and the fun of the eating!

The first two recipes are essentially the same, but one is for a loaf of Danish Pastry, and the other is for two dozen cinnamon rolls. There’s no problem with using spelt flour instead of wheat, to make the finished product a little healthier, but don’t use a flour that’s too heavy… whole wheat pastry flour is ideal.

If you’re planning a family holiday meal, any one of these pastries will make a perfect dessert. We like to prepare these when we really want to impress people… I can’t count the number of times we’ve heard people say ‘I had no idea vegan food could taste this good’ about these recipes in particular. For a very special birthday, a fancy dinner, or just for the fun of it, these three recipes will impress your guests and make you wish you could eat them every day!

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Read more: All recipes, Desserts, Food, Holidays & Gifts, Vegan and Delicious

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Angel Flinn

Angel Flinn is Director of Outreach for Gentle World a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making the transition.

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3:58PM PST on Feb 12, 2012

Great recipes - thanks for posting.

3:53PM PST on Feb 12, 2012

Thanks for these wonderful recipes, passing them on.

9:24AM PST on Dec 29, 2011


9:23AM PST on Dec 29, 2011


11:30PM PST on Dec 23, 2011

They smell delicious, but I'd still rather have organic bread with cinnamon, nuts, and raisins on it.

9:45AM PST on Dec 23, 2011

There's nothing like the comforting aroma of cinnamon.

8:52AM PST on Dec 11, 2011

Thank you for the recipes.

4:48AM PST on Dec 3, 2011


7:50AM PST on Dec 2, 2011

Yummy! Can't wait to make them.

7:10AM PST on Dec 2, 2011

Too sweet...but does look good.

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