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Vegan Easter Menu

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Vegan Easter Menu

Easter is just a few weeks away, and if you’re planning to host Easter lunch this year, now is a great time to start planning the menu!

Traditional Easter meals – at least here in the south – seem to center around some kind of animal product. Ham is often the star of the show, with mayo-based salads and maybe some deviled eggs alongside. It might seem a little bit difficult to buck these food traditions, but a big part of eating vegan is reimagining your plate to focus on plant-based foods rather than animal-centric ones.

Related Reading: 5 Essential Vegan and Vegetarian Cookbooks

Since Easter comes right at the start of the springtime bounty, a great way to veganize your Easter meal – or even just a part of it – is to focus on what’s fresh and seasonal right now. Of course, the veggies in season are going to vary a bit from region to region, but I’ve tried to put together a menu that showcases the delicious flavors of spring!

Next>> Watercress Salad with Strawberries

Image Credit: Remixed Creative Commons photo by Kıvanç Niş

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Becky Striepe

Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!

93 comments

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4:17PM PDT on Apr 21, 2014

Thanks for all the ideas!

3:58AM PDT on Apr 2, 2013

IT's important to eat healthily

4:16AM PDT on Mar 27, 2013

Thanks

9:08PM PDT on Mar 24, 2013

check out my

Eco-Eating

www.brook.com/veg

2:52PM PDT on Mar 19, 2013

;)

2:03PM PDT on Mar 19, 2013

Thanks

1:36PM PDT on Mar 19, 2013

ty

12:54PM PDT on Mar 19, 2013

Thanks

3:45PM PDT on Mar 16, 2013

thanks.

7:53PM PDT on Mar 15, 2013

thanks! i love watercress but sometimes it's hard to find!

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