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Vegan Easter Menu


Strawberry and Apricot Salad

Serves 8

Nothing says springtime like fresh fruit, and this salad features all of the goods with none of the filler fruits. I dare you to find a melon! I wouldn’t make this salad until the day-of, since the fruit will soften as it sits. If you’ve got leftovers, try tossing them into your morning bowl of soy or coconut yogurt. You won’t be sorry!


  • 6 cups apricots, chopped
  • 6 cups strawberries, sliced
  • 1/3 cup fresh mint, chopped
  • 2 tablespoons Grand Marnier or fresh lime juice


Toss everything together in a large serving bowl, serve immediately.

Image Credit: Creative Commons photo by Eden Hensley Silverstein

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Becky Striepe

Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!


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3:58AM PDT on Apr 2, 2013

IT's important to eat healthily

4:16AM PDT on Mar 27, 2013


9:08PM PDT on Mar 24, 2013

check out my


2:52PM PDT on Mar 19, 2013


2:03PM PDT on Mar 19, 2013


1:36PM PDT on Mar 19, 2013


12:54PM PDT on Mar 19, 2013


3:45PM PDT on Mar 16, 2013


7:53PM PDT on Mar 15, 2013

thanks! i love watercress but sometimes it's hard to find!

5:23PM PDT on Mar 15, 2013

Thank you,always good to have different recipes.

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