Strawberry and Apricot Salad
Nothing says springtime like fresh fruit, and this salad features all of the goods with none of the filler fruits. I dare you to find a melon! I wouldn’t make this salad until the day-of, since the fruit will soften as it sits. If you’ve got leftovers, try tossing them into your morning bowl of soy or coconut yogurt. You won’t be sorry!
- 6 cups apricots, chopped
- 6 cups strawberries, sliced
- 1/3 cup fresh mint, chopped
- 2 tablespoons Grand Marnier or fresh lime juice
Toss everything together in a large serving bowl, serve immediately.
Image Credit: Creative Commons photo by Eden Hensley Silverstein