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Vegan Mother’s Day Brunch Menu


Fresh Peach Bellinis

You can make the peach puree the night before, then serve up these fresh cocktails right at the table.


  • 2 large or 4 small peaches, peeled, pitted, and sliced
  • 2T lemon juice
  • 1 bottle champagne, or dry sparkling white wine

Cooking Directions

  1. Puree the peaches and lemon juice in the blender or food processor.
  2. To make each bellini, put two heaping tablespoons of puree into a champagne glass, then top with champagne.

Image Credit: Creative Commons photo by mccun934

Read more: Food, Holidays, Life, Other Holidays, Vegan, Vegetarian, , , , ,

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Becky Striepe

Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!


+ add your own
6:05PM PDT on Jun 5, 2011


8:39PM PDT on May 8, 2011


7:18AM PDT on May 8, 2011

Thank you.

1:57AM PDT on May 7, 2011

Noted with interest.

10:30AM PDT on May 2, 2011

just what i was looking for! thanks!

1:26PM PDT on Apr 29, 2011


10:23AM PDT on Apr 28, 2011


10:22AM PDT on Apr 28, 2011

Mmm the Pesto sauce recipe is delicious. Thanx

9:36AM PDT on Apr 28, 2011

The pesto especially looks good. I would will avoid the one requiring the use of an oven though. I go for raw or lightly cooked as often as possible.

8:26AM PDT on Apr 28, 2011


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