Fresh Peach Bellinis
You can make the peach puree the night before, then serve up these fresh cocktails right at the table.
- 2 large or 4 small peaches, peeled, pitted, and sliced
- 2T lemon juice
- 1 bottle champagne, or dry sparkling white wine
- Puree the peaches and lemon juice in the blender or food processor.
- To make each bellini, put two heaping tablespoons of puree into a champagne glass, then top with champagne.
Image Credit: Creative Commons photo by mccun934