Vegan Roasted Vegetables with Lemon-Ginger Tahini Sauce

Vegan†Roasted Vegetables are a crowd-pleasing plant-based entree or side dish. Smother with plenty of Lemon-Ginger Tahini Sauce for a simple, filling dish.

I make†Vegan Roasted Vegetables for almost every big family gathering. It’s my signature dish, and even my most staunch omnivore family members love it! It’s hearty enough to be a meal for me and my family, and you can double or even triple the recipe to serve as many people as you need to.

Roasted veggies are perfect for the holiday table, but they’re simple enough to make even on a busy weeknight. Even the sauce is simpleóyou make it right in your blender!

Yields 6 servings

Vegan Roasted Vegetables with Lemon-Ginger Tahini Sauce

Vegan Roasted Vegetables are a crowd-pleasing plant-based entree or side dish. Smother with plenty of Ginger-Tahini Sauce for a simple, filling dish.

20 minPrep Time

50 minCook Time

1 hr, 10 Total Time

Save Recipe

Ingredients

    For the Roasted Vegetables
  • 2 cups Brussels sprouts, stemmed and sliced in half lengthwise
  • 2 cups sweet potatoes, cut into 1" pieces
  • 1 cup baby carrots, cut in half
  • 1 cup sweet onion, chopped
  • 6 cloves of garlic
  • 2 tablespoons olive oil
  • 3 tablespoons low-sodium soy sauce, divided
  • 1 medium head of broccoli, cut into florets
  • For the Lemon-Ginger Tahini Sauce
  • 2" piece of fresh ginger
  • 1/4 cup water
  • 2 tablespoons low-sodium soy sauce
  • 3 tablespoons lemon juice
  • 1/2 cup tahini

Instructions

    Make the Roasted Vegetables
  1. Preheat the oven to 400F.
  2. Combine the Brussels sprouts, sweet potatoes, carrots, onion, garlic, olive oil, and 2 tablespoons of the soy sauce, and soy sauce in a 9X12" glass pan, and bake for 30 minutes, stirring after 15 minutes.
  3. Take the pan out, and add the broccoli, stirring to coat it with the oil and soy sauce. Toss in the remaining tablespoon of soy sauce, if the veggies are looking dry. Bake for 20 more minutes, until the broccoli is beginning to brown.
  4. Make the Lemon-Ginger Tahini Sauce
  5. Combine all of the sauce ingredients in your blender, and puree until completely smooth.
  6. Serve
  7. Dish up the roasted vegetables and serve topped with the Ginger-Tahini Sauce.
http://www.care2.com/greenliving/vegan-roasted-vegetables-with-lemon-ginger-tahini-sauce.html

Related at Care2

Vegan Roasted Vegetables are a crowd-pleasing plant-based entree or side dish. Smother with plenty of Lemon-Ginger Tahini Sauce for a simple, filling dish.

All images by Becky Striepe.

45 comments

Sonia Minwer Barakat Requ
Sonia M5 days ago

Thanks for sharing

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ANA MARIJA R
ANA MARIJA R14 days ago

Thank you! :))

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Christina C
Christina C2 months ago

Sounds good, thank you!

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Paola S
Paola S2 months ago

thank you

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Janet B
Janet B2 months ago

Thanks

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Marcin J
Marcin J2 months ago

Thanks

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Toni W
Toni W2 months ago

TYFS

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Toni W
Toni W2 months ago

TYFS

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heather g
heather g2 months ago

Those look scrumptuous, thanks

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