1. Curried Lentil Hummus
Deep curry seasonings make for lovely holiday fare!
- 2 cups of cooked lentils
- 2 tablespoons sesame oil
- 3 cloves garlic
- 1 teaspoon each yellow curry powder, turmeric, coriander and ground cumin
- 1/8 teaspoon cloves
- juice of 1/2 a lemon
- water, as needed
Combine all of the ingredients except for the water in your blender or food processor, and blend until nice and smooth. If the mixture is too thick, add water – 1 tablespoon at a time – until you get your desired consistency.
Serve with toasted organic corn chips, pita triangles, and fresh veggies for dipping.
Up Next: Raw Sunflower Seed Pate
photo by Becky Striepe