21 Sources of Protein for Vegetarians

By Sara Novak, Planet Green

The first response that you’ll likely get if you decide to become a vegetarian is “but how are you getting your protein?” And as more and more people go veg both for the health of the planet and in reaction to the sheer terror that factory farmed animals endure, it becomes evident that protein is available in a host of plant-based sources. How much protein do you really need? And what everyday sources provide ample amounts?

I eat seafood about once every two weeks at this point so the majority of my protein is plant-based. In the extensive research that I’ve done on the subject I’ve found that the protein requirements are about 47 grams a day for women and 56 grams a day for men. While it does vary according to weight, I try and get between 45 and 55 grams of protein per day. Another way to find out your protein needs are to take your body weight, divide it in half, and subtract 10.

I usually have three meals and one snack a day. To ensure I get enough protein each day, I separate my protein requirements into four meals and try and get between 10 and 15 grams per meal. A normal day for me looks like this: I have two local eggs for breakfast with a piece of toast. For lunch, I enjoy fresh local vegetables paired with 1 cup beans of some sort or maybe a homemade veggie burger. My snack is usually ¼ cup raw nuts followed by a balanced dinner with ample beans, lentils, soy, or dairy.

Protein Sources and How Much You Are Actually Getting By the Numbers

Beans, Nuts, Seeds

1 cup garbanzo beans 14.5 grams
1 cup pinto beans 12 grams
1 cup refried beans 15.5 grams
1 cup soybeans 28 grams
1 oz. cashews 4.4 grams
1 oz. peanuts 6.5 grams
1 oz. sesame seeds 6.5 grams
1 oz. pistachios 5.8 grams
1 cup tofu 22 grams
1 cup lentils 18 grams

Dairy

1 cup yogurt 13 grams
1 oz cheddar cheese 7.1 grams
1 egg 6 grams
1 cup cottage cheese 10 grams

Fruits and Vegetables

1 avocado 10 grams
1 cup broccoli 5 grams
1 cup spinach 5 grams
1 cup peas 9 grams
1 medium artichoke 4 grams
1 cup asparagus 5 grams
1 cup beet greens 3 grams

Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

LILING O.

11:44PM PDT on Apr 13, 2013

Thank you very much for this piece of precious information.
But some cheese contain animal rennet, so to all handsomes & Beautifuls, please take note

April 13
send a green star

Kathleen S.

6:08PM PDT on Apr 2, 2013

I have many books on this subject, but it is always good to learn more. I lean more toward being vegan.

April 2
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Angie V.

1:46PM PST on Mar 4, 2013

Thanks.... I need to adjust my diet more..

March 4
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Chris F.

7:45AM PST on Jan 8, 2013

One month of being vegetarian and I almost forgot I'd probably lose some protein sources not eating meat. Now that I'm at this stage of life where I'm trying to make sure my health is well and I can actually build up muscle, yeah, this is a great help, thanks so much! ^_^