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21 Sources of Protein for Vegetarians

21 Sources of Protein for Vegetarians

By Sara Novak, Planet Green

The first response that you’ll likely get if you decide to become a vegetarian is “but how are you getting your protein?” And as more and more people go veg both for the health of the planet and in reaction to the sheer terror that factory farmed animals endure, it becomes evident that protein is available in a host of plant-based sources. How much protein do you really need? And what everyday sources provide ample amounts?

I eat seafood about once every two weeks at this point so the majority of my protein is plant-based. In the extensive research that I’ve done on the subject I’ve found that the protein requirements are about 47 grams a day for women and 56 grams a day for men. While it does vary according to weight, I try and get between 45 and 55 grams of protein per day. Another way to find out your protein needs are to take your body weight, divide it in half, and subtract 10.

I usually have three meals and one snack a day. To ensure I get enough protein each day, I separate my protein requirements into four meals and try and get between 10 and 15 grams per meal. A normal day for me looks like this: I have two local eggs for breakfast with a piece of toast. For lunch, I enjoy fresh local vegetables paired with 1 cup beans of some sort or maybe a homemade veggie burger. My snack is usually cup raw nuts followed by a balanced dinner with ample beans, lentils, soy, or dairy.

Protein Sources and How Much You Are Actually Getting By the Numbers

Beans, Nuts, Seeds

1 cup garbanzo beans 14.5 grams
1 cup pinto beans 12 grams
1 cup refried beans 15.5 grams
1 cup soybeans 28 grams
1 oz. cashews 4.4 grams
1 oz. peanuts 6.5 grams
1 oz. sesame seeds 6.5 grams
1 oz. pistachios 5.8 grams
1 cup tofu 22 grams
1 cup lentils 18 grams

Dairy

1 cup yogurt 13 grams
1 oz cheddar cheese 7.1 grams
1 egg 6 grams
1 cup cottage cheese 10 grams

Fruits and Vegetables

1 avocado 10 grams
1 cup broccoli 5 grams
1 cup spinach 5 grams
1 cup peas 9 grams
1 medium artichoke 4 grams
1 cup asparagus 5 grams
1 cup beet greens 3 grams

Related:
Beyond Tofu: 4 Tasty, Vegan Alternatives to Soy
12 Top Vegan Iron Sources
Life Force Diet: Limit Meat Consumption

Read more: Diet & Nutrition, Eating for Health, Food, Health, ,

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Samantha, selected from Planet Green

Planet Green is the multi-platform media destination devoted to the environment and dedicated to helping people understand how humans impact the planet and how to live a more environmentally sustainable lifestyle. Its two robust websites, PlanetGreen.com and TreeHugger.com, offer original, inspiring, and entertaining content related to how we can evolve to live a better, brighter future. Planet Green is a division of Discovery Communications.

225 comments

+ add your own
11:36AM PDT on May 5, 2015

Excellent info; thanks.

9:04AM PDT on Mar 31, 2015

a lot of food around us that contains a source of protein, but we do not aware of it. Your article helped our protein needs. thank you

7:12PM PDT on Mar 13, 2015

Although I commend your passion for being healthy, eating dairy, eggs and fish negates 90% of the benefits derived from your plant based foods - especially if they are gmo derivatives.

7:54AM PST on Feb 19, 2015

Yum!

11:13PM PST on Feb 18, 2015

soaked almonds

5:59AM PST on Feb 12, 2015

Thank you

2:36AM PST on Feb 11, 2015

Thanks for Sharing!
I am also a subscriber of FitFlea.com/Blog where i get various effective tips related to Healthy living and protein diets. I'd like to share with you one topic of the story here "Food That Every Whey Protein User Should Eat"
Which is a really informative for good health, I think you must read this at - fitflea.com/blog/diet/food-that-every-whey-protein-user-should-eat.html

11:43PM PST on Feb 10, 2015

Thank. Well written and informative.

1:13AM PST on Feb 10, 2015

Niharika, neither have I, but some people even believe that there is no protein other than meat.

1:12AM PST on Feb 10, 2015

thank you

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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