People ask me for this old folk recipe all the time. Everybody claims that there is no commercial wallpaper paste that works as well and is free of pesticides!
Combine the flour and alum in a double boiler. (If you don’t have a double boiler, set a smaller pan inside a bigger one that contains enough water that can be brought to a boil without overflowing). Add enough water to make a consistency of heavy cream; stir until blended. Heat, stirring constantly, until the mixture has thickened to a gravy texture. Let cool. Stir in the clove oil. Pour into a glass jar with a screw top. Apply with a glue brush.
Makes 1 cup. Shelf life: 2 weeks refrigerated.
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15 comments
+ add your ownAlum is a pickling spice that can be found in the spice section of any grocery store. It isn't needed, nor is the clove. I usually just boil water and add my flour/water paste and whisk it in like you would when making gravy. Works wonders!
Thanks Annie!
Thanks Annie!
Alum is also known as "Pickling Spice", I think. It makes your pickles crispy, and is slightly toxic.
Thanks for the article.
thanks
what is alum please?
thanks
Great and easy to make. My problem though is I don't know what alum is nor do I know if I can find it here. Is there anything else I can use instead of alum?
thanks for this article.
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