Watermelon & Arugula Salad (Recipe)


What barbecue is complete without a big bowl of fresh watermelon slices? This, though, can be both a blessing and a curse — with a summer stuffed full of outdoor grilling, the ubiquitous treat can get a little tired. So, instead of just cutting up a watermelon and calling it a day, why not put a new spin on it? Check out this fantastic recipe for watermelon and arugula salad — it’ll be a perfect addition to your Memorial Day weekend festivities!

Watermelon and Arugula Salad


5 cups arugula, packed
8 cups watermelon, cubed
1 1/3 cups feta cheese
1 tbs fresh mint, chopped
1 tbs balsamic vinegar
1 tbs olive oil
Salt and pepper to taste


1. Whisk oil and vinegar in a small bowl. Place arugula, watermelon and feta in a large bowl, and drizzle vinegar and oil mixture and chopped mint over it. Toss.

2. Refrigerate for about 15 minutes before serving.

Recipe adapted from The Healthy Foodie.

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Jeanne Rogers
Jeanne Rogers4 months ago

Thank you for sharing.

New G.
W. C.5 months ago

Thank you.

Sonia Minwer-Barakat Requ

Sounds yummy,Thanks for sharing

JL A.3 years ago


Dale O.

Looks very tasty, watermelon is a favourite of mine.

Michele Wilkinson

Thank you

Ram Reddy
Care member3 years ago


Elena T.
Elena Poensgen3 years ago

Thank you :)

Amanda S.
Amanda S.4 years ago

Love watermelon!

Valentina R.
Valentina R.4 years ago

I love both aragula and watermelon, but together? I'm not sure.