Got some food scraps that are destined for your trash or compost bin? Before you toss those out, take a look at these creative ways to reuse them.
We have a serious food waste problem. While a lot of the food that goes to waste worldwide is on the supply side, we as consumers can do our part to reduce food waste as well. These ways to reuse food scraps are just one aspect of how we as consumers can reduce food waste. Check out some of these articles for more tips and ideas to reduce food waste at home:
- 25 Ways to Reduce Food-Related Waste
- Why aren’t we addressing the food waste problem?
- 7 Ways to Reduce Holiday Food Waste
With 30-40 percent of our global food supply going to waste, anything that we can do to maximize the food we have can help. Check out these awesome ways to reuse food scraps to help you put a dent in the food waste in your kitchen!
27 Awesome Ways to Reuse Food Scraps
1. Make broth. Celery tops, onion and garlic skins, carrot peels, and other food scraps are great for flavoring your vegetable broth. Just save the scraps in a freezer-safe container until you have enough to cook them up. When the broth is done, strain out the solids and toss them into your compost bin.
3. Save those kale stalks. Most recipes for kale and other dark leafy greens call for removing the leaves from the stems, but there is a lot of nutrition in those kale stalks! Try this recipe for kale stalks with chili and garlic.
4. A small slice of citrus peel keeps brown sugar from hardening. Just make sure that you store the sugar in the refrigerator, so the peel doesn’t rot.
5. Is your garbage disposer stinky? Throw citrus peels into the garbage disposer to destink it.
6. Apple peels make a tasty tea. If you want to make this recipe vegan, go for agave nectar or maple syrup in place of the honey or skip the sweetener all together.
7. Use apple peels to clean aluminum cookware. You can get the deets from DIY Network.
8. You can actually eat carrots without peeling them, but if you want to peel your carrots, save the peels. You can use them to make carrot oil, which is a great addition to your DIY beauty regimen.
9. Cucumber peels deter pests. You can find a list here of how to use cucumbers to deter ants, moths, mites, wasps, and silverfish.
10. Reuse those broccoli stems. Like kale stems broccoli stalks have tons of nutritional value. Just slice away the tough outer skin and try some of these recipes!
11. Does your kiddo eat his sandwiches with the crusts cut off? Save the crusts in a container in the fridge and grind them into breadcrumbs.
Related Reading: 10 Foods that You Should Make from Scratch
13. Next time you get a bunch of beets, save the leafy tops. Wash them well to get all of the dirt off, and you can cook them up just like you would Swiss chard, a close relative to the beet.
14. Did someone say chard? Check out this recipe for quick-pickled Swiss chard stems!
15. After cutting the top off of your pineapple, don’t toss it in the compost. You can actually use that top to grow another pineapple.
16. Save the bottoms of your green onions, too. You can plant them in a pot or your garden to grow new onions.
18. Reuse celery leaves. Celery tops are full of nutrients and flavor. Green Talk shows you lots of ways to cook and store celery leaves.
19. Use coffee grounds to deodorize your hands and cutting board after chopping garlic and onions. Rub them on, then rinse away. It seriously works like magic!
20. Next time you make a romaine salad, save the lettuce hearts to grow more lettuce. Here’s how!
21. Use potato peels as a natural remedy for warts.
22. You can reuse the pulp left from juicing veggies to make broth. Just like tip #1, you’ll probably want to strain out the solids when the broth is done.
23. Leftover fruit pulp adds fiber and vitamins to your smoothies.
24. Instead of tossing peach pits into your compost, try this recipe for peach pit jelly.
25. Got tomato scraps? Use them to make tomato sauce.
26. Save those cracker crumbs. The crumbs from the bottom of that bag of crackers work great as breading or to top off a casserole. If there aren’t enough in the box, mix them with your other breadcrumbs. Maybe crumbs you made from those bread crusts (#11)?
27. Infuse vinegar with citrus peels. Just like with infused liquors, you can experiment with different sorts of citrus and different vinegars.