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When Farms Become Pharmacies

When Farms Become Pharmacies

It’s 12pm: time for a veggie bowl. Kale is your saviour. Soy dogs are for when you want to live life on the edge. But just because you’re staying clear of Big Macs, doesn’t mean they’re staying clear of you. McDonald’s new phrase might as well be “I’m [druggin’] it”–and this goes for all factory farms across the country that continue to drug burgers, chicken fingers, and the general population–meat eaters and vegetarians alike–with a giant and unnecessary dose of antibiotics.

Global warming, pandemics such as bird and swine flu, and a national healthcare cost that we all carry are a few of the nation-wide crises that factory farms yield. But the overuse of antibiotics is arguably the most imminent issue regarding mass produced meat. So, how do antibiotics reach us when we aren’t standing in line at the pharmacy counter?

Well, one way is water. America’s factory farms produce twice as much waste as humans do, and this waste isn’t exactly disposed of effectively due to Clean Water Act loopholes and the sheer amount of animal manure coming from farms. Animal waste is emptied into open lagoons or spread over fields, and much of it leaks into groundwater, surface water, and, therefore, drinking water. The massive amounts of antibiotics and hormones used to treat animals is present in these deposits and flushed into our water system so that many people across the country are taking a sip of water with a side of antibiotic traces.

Additionally, animal antibiotics are putting the country at risk of getting sick, and not being able to take medicine to get better. Since animals receive 80% of the country’s antibiotic supply (that’s 30 million pounds of antibiotics a year), humans are indirectly taking their medicine when they don’t need it. This results in bacteria-resistant to antibiotics, meaning that common illnesses become harder and more expensive to treat.

Sustainable farming that only uses antibiotics on animals that are actually sick is one way to curb the impacts of the meat industry. But, a more imminent policy has the power to incite change, as the FDA has made plans to eliminate penicillin and two forms of tetracycline from factory farms–albeit the change in policy is undergoing delays and discussion. The discussion of removing antibiotics from factory farms is at least on the table, resulting in baby steps for FDA officials. At a consumer level, many are beginning to understand that their relationship with food doesn’t necessarily need to be for better or for worse, or in sickness and in health.

Factory Farming 101
Can We Get Antibiotics Out of the Meat Industry?
Drug-Resistant Staph Spells Trouble for Meat Industry

Read more: Animal Rights, Conscious Consumer, Diet & Nutrition, Eating for Health, Food, Health, Nature & Wildlife, ,

By Kara Foran

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12:23AM PDT on Aug 31, 2012

Thank you for this article about an important issue.

9:03AM PDT on Aug 30, 2012

thanks for sharing

3:27AM PDT on Aug 30, 2012


8:03AM PDT on Aug 29, 2012

From the title, I thought it was was going to be about herbal medicine or perhaps particularly healthy foods. I guess it was not quite that.

1:29AM PDT on Aug 29, 2012

really good article ty.

10:51PM PDT on Aug 27, 2012

So shocking that it has been allowed to get to this level. We will just have to be the change and buy organic which unfortunately, not all can afford!

9:41PM PDT on Aug 27, 2012


6:13PM PDT on Aug 27, 2012

Thanks to the Editors for posting this insightful and informative article by Kara Foran. I do not buy factory farm produce or meat but purchase my produce from local organic growers and humanely raised and slaughtered meat from local farmers in my area.

10:33AM PDT on Aug 27, 2012

since when does the FDA wait or negotiates with someone that is doing something wrong for us, (who pays them with our taxes?????)

9:19AM PDT on Aug 27, 2012


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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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