I’m going to a potluck later this week, and I thought I’d bring cheese and crackers. Sure, it sounds a little lazy at first, but when they’re both both made from scratch, there’s nothing boring about it! Below, you’ll see the recipe for whole-wheat sesame crackers. Click here to view 3 homemade cheese recipes. I’ll be making goat cheese to go along with these crackers.
The best thing about this recipe is that, as the recipe authors note, there is no added sugar. Thus, even compared to ‘healthier’ brands of crackers, they may taste a little different than what you’re used to.
If stored correctly (see below), you’ll have enough crackers to last you for awhile. In fact, you’ll end up with about 4 or 5 cookie sheets worth! Feel free to halve the recipe if, unlike me, you don’t want to eat crackers for every snack for the next two weeks.
See next page for recipe!
Read more: All recipes, Appetizers & Snacks, Basics, Eating for Health, Food, Vegan, Vegetarian, crackers, DIY food, homemade, homemade food, sesame seeds, whole wheat
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thanks
I don't know where it is sold in India.I am really worried.
thanks for onfo.
Would love to go!
Happy Birthday!
49 comments
+ add your ownThank you :)
Love crakers,must try this recipe.Thanks for sharing
Thanks, love a gluten free version :-)
thank you!
ty
Thanks for sharing.
Great Recipe - thanks for posting.
sounds great
Thank you for sharing!
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i have had these before and they are amazing
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