I’m going to a potluck later this week, and I thought I’d bring cheese and crackers. Sure, it sounds a little lazy at first, but when they’re both both made from scratch, there’s nothing boring about it! Below, you’ll see the recipe for whole-wheat sesame crackers. Click here to view 3 homemade cheese recipes. I’ll be making goat cheese to go along with these crackers.
The best thing about this recipe is that, as the recipe authors note, there is no added sugar. Thus, even compared to ‘healthier’ brands of crackers, they may taste a little different than what you’re used to.
If stored correctly (see below), you’ll have enough crackers to last you for awhile. In fact, you’ll end up with about 4 or 5 cookie sheets worth! Feel free to halve the recipe if, unlike me, you don’t want to eat crackers for every snack for the next two weeks.
See next page for recipe!
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