What Is Food Reconditioning?

By Lacy J. Hansen for DietsInReview.com

Itís no secret that food companies aim to make money. They strive to spend as little as possible and bring in much more than they spend, thatís just business. However, itís becoming more and more alarming when the public learns what some companies are doing, and being legally allowed to do to our food just to save money. One of these money-saving tactics is called reconditioning. Itís a lawful process allowed by the FDA and itís probably effecting food thatís in your cupboard right now.

Reconditioning is the process of turning imperfect, mislabeled, or even contaminated foods into edible and profitable goods.

Some of these practices seem to be harmless and understandable. If a company flops some pasta and the end result is a batch of misshaped macaroni noodles, they may regrind it in to semolina flour and start over.

Another very common procedure deals with ice cream. Apparently chocolate ice cream flavoring is so powerful that it overpowers other flavors. Due to this fact, imperfect batches of other flavors get mixed together and become chocolate ice cream. While Iíd like my ice cream to be perfectly pure, the fact that it may contain slightly odd blueberry ice cream doesnít really bug me, itís not unappetizing.

These steps make sense. They reduce waste and save the company money.

The element of reconditioning that is disturbing is when a company is allowed to take an outright contaminated food, re-process it, and put it on the shelf for profit.

This has been done recently with moldy applesauce, salmonella-contaminated flavor enhancers, and insect-infested rice. In the case of the mold and salmonella, the foods were run through a heat process and repackaged. The rice got re-sifted and put on the shelf. The companies filed a reconditioning request with the FDA and kept their losses to a minimum.

As the consumer, Iíd like to know if my rice was re-sifted because a family of bugs were residing in it. Or Iíd really like to know if the applesauce I buy for my son was full of mold. However, the FDA does not require a label or notification or even a price reduction to shoppers. Obviously itís a money issue, too. We doubt many would buy rice with a sunburst label stating, ďContained bugs last month!Ē

Officials from the FDA recently stated that ďItís no secret that the FDA allows certain levels of expected contaminants to remain in foods, simply because a zero-tolerance standard would be impossible to meet.Ē

If reconditioning and contaminant levels werenít a secret, it sure wasnít being advertised. But why would it be? It would cost money and apparently making our health priority number one isnít good business.

117 comments

Elena Poensgen
Elena Poensgen3 years ago

Thank you :)

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Val M.
Val M3 years ago

Noted

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Elizabeth Brawn
Elizabeth Brawn3 years ago

hhmmm

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Melissa DogLover
Melissa DogLover3 years ago

noted. thank you

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Christine Stewart
Christine S3 years ago

Reconditioning contaminated food is reprehensible.

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Carol P.
Carol P3 years ago

None of these seemed all that odd to me and would probably only seem gross to those living in cultures where they are so far removed from their food sources that they aren't already familiar with the problems that commonly arise in food storage or preparation.

Of course, the solution to many of these problems is to not buy processed foods which we should all be avoiding anyway.

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Elena T.
Elena Poensgen3 years ago

Thank you :)

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Fi T.
Past Member 3 years ago

Really beneficial?

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Lika S.
Lika P5 years ago

Moldy apple sauce? Bugged rice? EW!

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Sarah Metcalf
Sarah M5 years ago

revolting!

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