Zesty Pea and Radish Salad

Piles of peas come vibrantly alive with crunchy radishes, salty feta cheese and a zesty honey-lime dressing. This combination of clean and fresh flavors couldn�t be easier, or more simply invigorating�it makes eating your peas a pleasure.


2 teaspoons cumin
2 tablespoons fresh lime juice
2 teaspoons honey
1/4 cup extra-virgin olive oil
3 tablespoons chopped fresh dill or mint

4 cups fresh shelled peas (start with 4 pounds of peas in pods) or 1 pound frozen peas
1 bunch radishes, trimmed and thinly sliced
1 cup crumbled feta cheese (about 4 ounces)
3 cups fresh pea tendrils, pea sprouts, or baby greens (optional)

1. Stir together lime juice, honey, and cumin in a small bowl and slowly whisk in oil. Mix in dill or mint and season dressing with salt and pepper.

2. Cook peas in salted boiling water until almost tender�-fresh peas should take about 5 minutes and frozen should take about 2 minutes. Rinse immediately under very cold water and drain well.

3. Put peas in a large bowl and toss with radishes, feta, and dressing.

4. If using pea tendrils, sprouts or baby greens, divide the greens among bowls and place pea mixture on top.

Serves 6 to 8.

Inspired by a recipe from Bon App�tit magazine

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Fred Hoekstra
Fred Hoekstra2 years ago

Thank you Annie, for Sharing this!

Mia Reh
Mia Reh2 years ago

Yummie, thanks.

JL A.2 years ago


Val M.
Val M.2 years ago

Mmmmmm - love peas

Donna Hamilton
Donna Hamilton3 years ago

Thanks for the recipe.

Michele Wilkinson

Thank you

Jennifer C.
Past Member 4 years ago

Healthy recipe. Thanks.

Robert O.
Robert O.4 years ago


K s Goh
KS Goh4 years ago

Thanks for the article.

Mervi R.
Mervi R.5 years ago

Lovely, minus the feta...