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Zucchini Boats with Almond Vegetable Stuffing

Zucchini Boats with Almond Vegetable Stuffing

They’re everywhere, those gorgeous green zucchini! This fabulous farmers’ market recipe is a great use for them, filled with tender veggies, great taste, and superior nourishment.

Just serve your zucchini boats with some fragrant rice, a crisp salad, and a glass of chilled wine and you have a marvelous Mediterranean-style dinner.

INGREDIENTS

4 small zucchini
1 1/2 cups red onion, diced
3 tablespoons olive oil
1 tablespoons fresh ginger, grated
2 cups carrots, grated
1 cup mushrooms, diced
1 cup broccoli florets, diced
1 cup almonds, finely ground
2 tablespoons tamari

1. Preheat oven to 350F.

2. Cut the zucchini in half lengthwise. Using a spoon, scoop out and dice the centers. Reserve the flesh for the stuffing.

3. In a large frying pan, saute the onion and ginger in the olive oil over medium heat for about 5 to 10 minutes. Stir in the carrots, mushrooms, broccoli, and reserved zucchini flesh, and saute 5 to 10 minutes more. Add the almonds and tamari and saute for 5 more minutes. Remove from heat.

4. Evenly stuff the zucchini halves with the sautéed vegetables and place them on a baking sheet. Place stuffed zucchinis in preheated oven and bake 35 to 40 minutes.

Serves 8.

Read more: Food, All recipes, Entrees,

Adapted from ExtraVeganZa, by Laura Matthias (New Society Publishers, 2006). Copyright (c) 2006 by Laura Matthias. Reprinted by permission of New Society Publishers.
Adapted from ExtraVeganZa, by Laura Matthias (New Society Publishers, 2006).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

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ExtraVeganZa

Original receipes from Phoenix Organic Farm.buy now

21 comments

+ add your own
12:41AM PDT on May 13, 2013

this is a new one, thanks for sharing

5:01AM PDT on Apr 16, 2013

Thanks

1:57PM PST on Dec 17, 2012

Thank you

5:31AM PDT on Jul 18, 2012

thanks

1:02PM PDT on Jul 17, 2012

I'll have to try this. Thanks!

3:23AM PDT on Jul 17, 2012

sounds fabulous can't wait for dinner lol

1:11AM PDT on Jul 16, 2012

This is lovely. Thanks.

5:50PM PDT on Jul 15, 2012

I do this recipe already and it is wonderful!

7:04AM PDT on Jul 12, 2012

Thanks for the recipe.

6:59AM PDT on Jul 11, 2012

yum

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