A biofuels backlash has erupted in major ethanol producer the United States, as lawmakers and experts debate the merits of converting food to fuel to support America's age-old love affair with the automobile.
Its plain logic. The world we live in is rapidly being exposed to every conceivable form of pollution and exploitation. Depleting resources, global warming, climate change are not mere phrases anymore but an imminent threat.
A New Study released from The Organic Center, concludes - "Yes, Organics are Healthier" This happening around the same time the USDA renews approval of Non-Organic Ingredients in Organic Foods, but others still think they're a complete waste of money.
With World Vegetarian Week (May 19 to 25) practically upon us, there's no better time than now to leave meat off your plate and say hello to a healthier and happier you.Give it a shot by taking the Pledge to Be Veg for Seven Days!
Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice –
in essence, a food system that is good, clean and fair.
If the experts are right, if both oil and time are running out, these are skills and habits of mind we’re all very soon going to need. We may also need the food. Could gardens provide it?
Traditionally the quietest month in the seasonal eating calendar, May is the crossover period between winter vegetables in storage, and the summer harvests. But there's still plenty to enjoy, from new potatoes to spring greens, and the summer to come.
Market analysts say the organic market trend is here to stay, despite rising food prices. In fact, issues surrounding these price hikes - the globalization of food and environmental factors - may actually bolster this market.
The just-released "Vegetarianism in America" study, published by Vegetarian Times, shows that 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. Approximately 0.5 percent, or 1 million, of those are vegans, who consume no
I suppose it’s not surprising that some people are looking for meat alternatives, and I’m not talking about Tofurkey. I’m talking about real meat, but minus the animal.
Ever wanted to help people in the developing world in a meaningful, personal, empowering way? KivaB4B provides this, doubling what you put towards the entrepreneur of your choice.
Reducing global warming begins with the food we eat.
The Cool Foods Campaign educates the public about how food choices can affect global warming and empowers them with the resources to reduce this impact. Join our “Cool Foods” Campaign and help take
How do you get your kids to care more about and take action on improving the environment, when the world they're focused on is on their iPod, their Wii, their phone, and online? By creating a web based kids show that doesn't preach, but instead engages.
