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How To Make Your BBQs Green and Eco-Friendly


Green Lifestyle  (tags: environment, BBQ, eco-friendly, greenliving, protection )

Cher
- 338 days ago - greenerideal.com
The vast majority of people are inclined to a spot of barbecuing in the summer - or whenever the sun comes out in the UK - which isn't too often. Sadly, the vast majority aren't in favour of eco-friendly barbecuing simply because they don't think it can



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Comments

Barbara D. (107)
Thursday May 16, 2013, 9:40 am
Honestly, one of my very few vices are my charcoal-broiled carcinogens. Since this happens only once or twice a month over our 3 month summer I don't plan to give it up. I will, however, dutifully promise not to use paper products and to recycle all soda pop cans!
 

Jaime A. (32)
Thursday May 16, 2013, 10:29 am
Noted, thanks.!
 

Tim C. (1532)
Thursday May 16, 2013, 1:24 pm
ty
 

Birgit W. (135)
Thursday May 16, 2013, 2:13 pm
Thanks.
 

Joan M. (818)
Thursday May 16, 2013, 11:22 pm
Noted. Thanks Cher
 

linda newman (2339)
Friday May 17, 2013, 3:47 am
NOTED
 

Donna G. (36)
Friday May 17, 2013, 7:02 am
About the only thing I cook on our grill is chicken, potatoes, hamburgers, and hotdogs. I used to use a smoker type grill that my sons nicknamed R2D2 because of its size and shape. Because it was fired by charcoal, it wasn't easy to keep a consistent temperature for smoking; but, it was great for grilling. My son took it apart because he wanted to restore it. The grill that I have now is just like so many others that are in the same complex. I think it's because it was on sale by nearly half off and a lot of people took advantage of it.

Last year, I didn't grill at all because the meat was too expensive. I still have charcoal though, so if I find a good deal on chicken or fish, even burgers, I will be able to grill again.
 

John S. (294)
Saturday May 18, 2013, 6:38 am
I have a Weber Charcoal and use that. I am not certain what paper plates and plastic cutlery has to do with barbecuing, and I am not certain what that fire is doing on the barbecue.
 

Carol H. (229)
Monday May 20, 2013, 4:56 am
noted, thanks Cher
 

Ryan Yehling (49)
Wednesday May 22, 2013, 1:36 am
Thanks for sharing!
 
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