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San Francisco Seafood Restaurants Go Sustainable

Green Lifestyle  (tags: greenliving, green, eco-friendly, protection, sustainable, greenproducts, food, Sustainabililty )

- 637 days ago -
By getting restaurants involved in the program, it allows diners to pick fish and other dishes out of a menu where sustainability-awareness is already built-in

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Jennifer C. (168)
Tuesday July 2, 2013, 5:11 pm
Noted. Thanks.

Rose NoFWDSPLZ (292)
Tuesday July 2, 2013, 5:29 pm
great news

Carol H. (229)
Tuesday July 2, 2013, 6:22 pm
good news, thanks Cal

Past Member (0)
Tuesday July 2, 2013, 7:44 pm
This is some great news. Thanks Cal.

pam w. (138)
Tuesday July 2, 2013, 8:05 pm

Robert O. (12)
Tuesday July 2, 2013, 8:55 pm
Thanks Cal. Great news.

Kerrie G. (135)
Wednesday July 3, 2013, 1:19 am
Noted, thanks.

Lindsay Kemp (1)
Wednesday July 3, 2013, 3:38 am
Good news!

Past Member (0)
Wednesday July 3, 2013, 4:07 am

Jonathan Harper (0)
Wednesday July 3, 2013, 4:27 am

Christeen Anderson (610)
Wednesday July 3, 2013, 5:29 am
How about that? Thank you.

John De Avalon (35)
Wednesday July 3, 2013, 5:46 am
Still involves killing fish though...

And the increased demand will soon decrease numbers/fish stocks so nobody really wins, least of all the fish...

Penny C. (86)
Wednesday July 3, 2013, 9:26 am
good news.

Shanti S. (0)
Wednesday July 3, 2013, 3:00 pm
Thank you.

Natasha Salgado (604)
Thursday July 4, 2013, 1:45 pm
Great 4 San Fran! Maybe it can catch on...thanks Cal
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