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Breast Milk Cheese on the Menu in New York


Offbeat  (tags: unusual, breast milk cheese, strange, different )

Lone
- 1654 days ago - guardian.co.uk
Take four cups of breast milk, add rennet, salt and yoghurt - yes, four cups of breast milk, according to a recipe created by New York chef and restaurateur Daniel Angerer, who posted his formula for maple caramelized pumpkin encrusted cheese on his blog,



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Comments

Jenny Casey (33)
Tuesday March 9, 2010, 11:08 pm
I am without words. Unreal.
 

. (0)
Tuesday March 9, 2010, 11:33 pm
I'm very glad I saw this news item in the middle of the night - long after I finished eating for the day. Because, even with an empty stomach, I am feeling slightly queasy over the idea....
 

. (0)
Wednesday March 10, 2010, 4:07 am
The excess milk made into experimental cheese should have stayed at home, a good way to get baby on solid food..I guess..what a way to make money..sheeesh!
 

Christiane Wawrok (7)
Wednesday March 10, 2010, 5:48 am
A little bit decadent, don't you think?
 

Elizabeth Vanderpool (2)
Wednesday March 10, 2010, 6:19 am
ill pass
 

Sonny Honrado (6)
Wednesday March 10, 2010, 6:26 am
I cannot imagine sipping a cup of milk from the breast of a mother.
 

Donna B. (39)
Wednesday March 10, 2010, 6:44 am
As odd as this may seem, human milk is what is intended for humans. As my Anthropology professor used to say, "who should drink cow's milk? We were to reply "baby cows!" However, I doubt breast milk cheese will catch on anytime soon :-)
 

Rajee Seetharam (138)
Wednesday March 10, 2010, 7:11 am
I'm at a loss of words!
 

Fallon Edmunds (10)
Wednesday March 10, 2010, 7:27 am
No thanks x
 

Shevlin R. (10)
Wednesday March 10, 2010, 8:26 am
I hope the rennet is microbial or vegetable and not the stuff made from calves' stomachs.
 

sherrie e. (147)
Wednesday March 10, 2010, 11:39 am
The only word that surfaces is GROSS! Thanks Lone......VERY OFFBEAT!
 

Ginger Geronimo (443)
Wednesday March 10, 2010, 3:22 pm
Uh... too weird!!
 

Pastor Tim Redfern (599)
Wednesday March 10, 2010, 5:12 pm
Eewwwwwwww!

Speaking as a retired restaurant chef, and someone who has always
been extremely adventurous with food, I'll tell ya here and now,
this is something I'd NEVER try, not even once!.....and there have been alot
of things I have tried.........once.

Thanks, Terry.....I think.
*uuuurrrppp!*
noted.
 

Mm M. (456)
Thursday March 11, 2010, 7:33 pm
yipes...SAW THIS ON THE NEWS....and even the news comentators were ILL!!!
 
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