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Closing the Barn Door After the Cows Have Gotten Out


Green Lifestyle  (tags: cloning, genes, genetic diversity, meatpacking, food, FDA, ethics, extinction, cows, pigs, chickens, beef, pork, conservation, animals, nature, ethics, protection, government, money, killing )

Rebecca
- 2435 days ago - nytimes.com
I think the clearest way to understand the problem with cloning is to consider a broader question: Who benefits from it? The nation's large meatpacking companies. Genetic diversity is an essential bulwark against disease. Consumers will suffer, genes die.



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