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IAFP 2013: Bridging the Gap Between Food Science and Public Perception


Health & Wellness  (tags: International Association for Food Prote, pink slime, health, investigation, interesting, humans, research, safety, news, food, diet, family, government, study )

Carrie
- 358 days ago - foodsafetynews.com
Panel organizer Benjamin Chapman, assistant professor and food safety extension specialist at North Carolina State University, started the discussion off by asking Texas A&M's Gary Acuff about the controversy surrounding lean finely textured beef (LFTB),



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Comments

Birgit W. (140)
Wednesday July 31, 2013, 2:21 pm
Thanks.
 

GGmaSheila D. (132)
Wednesday July 31, 2013, 5:58 pm
Agree with a comment made on the other site - Just label everything and let the consumers decide what they want to buy - or not. Noted and thank you.
 

A F. (130)
Wednesday July 31, 2013, 6:53 pm
We have a right to know what we are ingesting.
 

Jerry B. (120)
Wednesday July 31, 2013, 9:30 pm
Noted..thanks Carrie!
 

Patricia H. (468)
Thursday August 1, 2013, 4:33 am
Vegans Rock
 

Lona Goudswaard (67)
Thursday August 1, 2013, 4:40 am
Just label it so the consumers can take responsibility for their own choices.
 

Aaron Bouchard (125)
Thursday August 1, 2013, 7:40 am
noted thanks
 

Helen Porter (41)
Thursday August 1, 2013, 9:33 am
I don't eat flesh.
 

Tom Tree (254)
Friday August 2, 2013, 7:51 am
SCARY STUFF !

Noted & Shared !
Thank You for bringing to OUR attention !
 
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