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IAFP 2013: Bridging the Gap Between Food Science and Public Perception

Health & Wellness  (tags: International Association for Food Prote, pink slime, health, investigation, interesting, humans, research, safety, news, food, diet, family, government, study )

- 1181 days ago -
Panel organizer Benjamin Chapman, assistant professor and food safety extension specialist at North Carolina State University, started the discussion off by asking Texas A&M's Gary Acuff about the controversy surrounding lean finely textured beef (LFTB),

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Birgit W. (159)
Wednesday July 31, 2013, 2:21 pm

GGmaSheila D. (203)
Wednesday July 31, 2013, 5:58 pm
Agree with a comment made on the other site - Just label everything and let the consumers decide what they want to buy - or not. Noted and thank you.

Athena F. (131)
Wednesday July 31, 2013, 6:53 pm
We have a right to know what we are ingesting.

Jerry B. (128)
Wednesday July 31, 2013, 9:30 pm
Noted..thanks Carrie!

Patricia H. (440)
Thursday August 1, 2013, 4:33 am
Vegans Rock

Lona Goudswaard (90)
Thursday August 1, 2013, 4:40 am
Just label it so the consumers can take responsibility for their own choices.

Aaron Bouchard (158)
Thursday August 1, 2013, 7:40 am
noted thanks

Helen Porter (39)
Thursday August 1, 2013, 9:33 am
I don't eat flesh.

Tom Tree (245)
Friday August 2, 2013, 7:51 am

Noted & Shared !
Thank You for bringing to OUR attention !
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