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Chobani Pulls Yogurt Cups, Says No Recall


Health & Wellness  (tags: Chobani yogurt, diet, illness, humans, food, risks, safety, warning, news, nutrition, health )

Carrie
- 357 days ago - foodsafetynews.com
Greek-style yogurt maker Chobani has reportedly asked various grocery retailers in the U.S. to pull its yogurt cups from shelves over "isolated quality concerns" stemming from customer reports of foul-smelling, sour yogurt, which some customers...



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Comments

Roseann D. (178)
Tuesday September 3, 2013, 2:15 pm
Aside from this, I hear Chobani isn't as healthy as it's cracked up to be. Not surprised.
 

Peggy A. (0)
Tuesday September 3, 2013, 2:27 pm
Noted
 

Jason S. (57)
Tuesday September 3, 2013, 7:42 pm
Good posting, thanks
 

GGmaSheila D. (162)
Tuesday September 3, 2013, 8:01 pm
Different words - same meaning. So glad I haven't gone over to the Greek yougurt...can't stand the taste. One woman in the store told me it was an acquired taste - don't think I want to aquire it.
 

Robert O. (12)
Tuesday September 3, 2013, 8:22 pm
I've tried Chobani and personally I don't find it that tasteful. I like the Dannon Oikos. But anyway, I think this is kind of half-assed on Chobani's part. I believe a recall would be erring on the side of caution which is better than being sorry later. BUt you know how it is: profits before people. Thanks Carrie.
 

. (0)
Wednesday September 4, 2013, 7:45 am
Thanks for sharing, Carrie. My mom loves Chobani yogurt, and the last few times we have bought, we have not had problems.
 

Patricia H. (468)
Wednesday September 4, 2013, 1:35 pm
noted
 

Carlene V. (203)
Thursday September 5, 2013, 6:05 am
I like the yogurt and buy it in bulk at Costco. Have to admit about 2 weeks ago I opened one and it was runny, I threw it out and got another one. Never had any problems with the rest of them. I do think they should issue a recall just to keep their customers happy though.
 

Kath P. (10)
Thursday September 5, 2013, 7:04 am
Avoid the high cost of Greek yogourt by making your own simply by draining plain yogourt of your choice through a fine sieve. You can make it as thick as you like this way.
 
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