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Genetically Modified Organisms and the Deterioration of Health in the United States

Health & Wellness  (tags: environment, science, world, cancer, ethics, food, research, risks, GMO, Study )

- 853 days ago -
This document was first published as a series of articles on Seattle most people think that GMOs should be labeled, many people don't really know too much about GMOs.

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Tim C. (2425)
Sunday July 28, 2013, 10:11 am

Tim C. (2425)
Sunday July 28, 2013, 10:12 am

Roseann d. (178)
Sunday July 28, 2013, 11:38 am
Please forward GMO articles like this one, especially to people in Washington State who will vote on this soon.

Kathy B. (104)
Sunday July 28, 2013, 12:49 pm
Awesome find Jeanne, thanks!

Rose Becke (287)
Sunday July 28, 2013, 3:52 pm
Thanks Jeanne

Natasha Salgado (672)
Monday July 29, 2013, 9:16 am
Thanks Jeanne!

John Gregoire (286)
Tuesday July 30, 2013, 6:35 am
the big bucks conquer everything in their path including the health of their customers

Carmen S. (619)
Tuesday July 30, 2013, 11:38 am
thanks Jeanne

Deb E. (63)
Tuesday July 30, 2013, 7:23 pm
Good paper with some good charts. I sure wish people would wake up and start buying only non GMO food!!

GGmaSheila D. (179)
Tuesday July 30, 2013, 8:25 pm
Read and noted with thanks.

Heidi Aubrey (5)
Wednesday July 31, 2013, 12:38 am
I have believed this all along. Even without the Glycophosphate Pesticide(by the way, 2.4ul/Liter of drinking water should be absolutely unacceptable. People drink a more than a liter of water per day ,or at least or a liter/day.) the modified genetics of the plant produce a chronic inflammation body wide. This kind of chronic inflammation is responsible for just about every major disease that can affect the human body(cancer, heart disease, Alzheimer's, you name it. You will see chronic inflammation of whatever the affected area is.).

The inserted genetic material alters the very plant(via its DNA) or if it does survive the gut, it is seen by the body as an invader, ergo the chronic inflammation.

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