Nestle, Pepsi Fined for Concealing GMOs as Campbell Soup Announces Voluntary Label

Written by Lorraine Chow and reposted with permission from EcoWatch

As the food fight over genetically modified food (GMOs) rages on in the U.S., six major food manufacturers—including Nestle, PepsiCo and Mexican baking company Grupo Bimbo—have been slapped with fines by the Brazilian Ministry of Justice for concealing the presence of GMOs in their products.

According to teleSUR, the respective companies are facing fines ranging from $277,400 to just over $1 million, amounting to $3 million in total.

The ministry’s decision came after a 2010 investigation carried out by Brazil’s Consumer Protection Agency, Senacon, which detected GMOs in various food products sold by the companies in Brazilian markets.

Senacon accused the companies of violating Brazilian consumer rights, including the right to information, freedom of choice and the right for protection against abusive corporate practices, teleSUR reported.

Since 2003, Brazilian law has required food products containing more than 1 percent of GMOs to carry a warning label—a yellow triangle with the letter “T” inside, standing for “transgenic.”

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Brazilian Institute of Consumer Defense researcher Ana Paula Bortoletto praised the ministry’s decision to enforce GMO labels.

“The decision confirms the Ministry of Justice’s commitment to require all products that use genetically modified ingredients to include this information on their labels,” she said.

Although the ministry’s decision spells victory for Brazilian consumers demanding food transparency, the country’s relationship with GMOs has been fraught with contention in recent decades.

GMOs in the South American country were initially banned after the Institute of Consumer Defense won a lawsuit in 1998. In the ensuing years, however, black market GMO seeds spread widely into the agricultural space and ultimately forced the nation into adopting the technology in 2003. As Reuters described back in a 2005 report:

So sought after is the cost-cutting technology on the black market that over a third of Brazil’s massive soybean crop—the main farm export worth 10 percent of total trade revenues—is seen planted with pirated GMO seeds. And nearly all the country’s cotton seed has been contaminated by GMOs.

“There is strong demand, industrially and scientifically, for biotechnology in Brazil,” Jorge Guimaraes, president of Brazil’s CTNBio biotechnology regulator, told Reuters.

In 2003, faced with cracking down on the entire No.3 soy producing state of Rio Grande do Sul and thousands of other producers in other states, the government of President Luiz Inacio Lula da Silva after taking office opted to push for legalization and regulation of GMOs.

GMOs are now rampant in the country—Brazil is currently the second largest grower of GMO crops in the world after the U.S. According to the Genetic Literacy Project, Brazil had 104 million acres of GMO crops in production in 2014, and “more than than 93 percent of the country’s soybean crop is GM and almost 90 percent of the corn crop. GM cotton, more recently introduced, makes up 65.1 percent.”

While producers of bioengineered seeds tout its resistance to certain pathogens over organic seeds, as EcoWatch reported in 2014, Brazilian farmers found that “Bt corn” no longer repelled the destructive caterpillars it was genetically modified to protect against. In turn, farmers were forced to apply extra coats of insecticides, racking up additional environmental and financial costs.

The Association of Soybean and Corn Producers of the Mato Grosso region called on Monsanto, DuPont, Syngenta and Dow companies to offer solutions as well as compensate the farmers for their losses, who spent the equivalent of $54 per hectare to spray extra pesticides.

As for how the Brazilian public feels about GMOs, a 2014 study from the University of São Paulo suggests that despite the major presence of GMOs in the country, many consumers are skeptical of the food.

The authors of the study concluded that even after Brazil imposed the GMO label law, “the majority of Brazilians consumers still do not have a positive image of genetically modified foods, and do not consider it a buying option.”

The negative reputation of GMOs in Brazil could perhaps explain why Nestle, PepsiCo and the others decided to skirt the country’s label law.

Over in the U.S., one food company has decided to take the GMO label debate into their own hands. Campbell Soup Co., the world’s largest soup maker, has initiated plans to include a GMO label on its products.

Campbell is the first major food company to respond to growing calls for food transparency spurred by food safety advocates and concerned consumers, as well as states such as Vermont, Maine and Connecticut that have passed mandatory GMO labeling laws.

According to Just Label It, 89 percent of American voters are in support of mandatory GMO labeling.

The Camden, New Jersey company said in a statement that it will support federal legislation mandating all foods and beverages regulated by the U.S. Food and Drug Administration and the U.S. Department of Agriculture to be clearly labeled for GMOs.

Campbell “continues to oppose a patchwork of state-by-state labeling laws, which it believes are incomplete, impractical and create unnecessary confusion for customers,” according to the statement.

The company “continues to recognize that GMOs are safe, as the science indicates that foods derived from crops grown using genetically modified seeds are not nutritionally different from other foods.”

As EcoWatch exclusively reported, food industry groups have heavily lobbied politicians and spent millions in court to block states from mandating GMO labels.

In December, Congress decided not to include a policy rider in the federal omnibus spending bill that would have blocked states from implementing mandatory genetically engineered food labeling laws.

Photo Credit: Thinkstock

144 comments

Jerome S
Jerome Sabout a year ago

thanks

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Jim Ven
Jim Vabout a year ago

thanks for sharing.

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Dennis Hall
Dennis Hall1 years ago

Thank you for sharing.

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Jim Ven
Jim V2 years ago

thanks for the article.

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Sierra B.
Sierra B2 years ago

I dont want my food altered by scientists just as much as I dont want my meat tainted with antibiotics and I dont want my vegetables and fruits sprayed with chemicals to keep bugs away.

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Siyus Copetallus
Siyus C2 years ago

Thank you for sharing.

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Mark Donner
Mark Donner2 years ago

An even scarier prospect: the "BT" version of GMO soybeans and corn, (basically pesticides engineered directly into the plant )

The "BT toxin" gene is put into the DNA of the corn in order for it to manufacture its own toxins that kill pests. The BT gene originated from a soil bacteria that also infiltrates the microflora (friendly digestive bacteria) in your gut. The Bt gene converts the microflora in your intestine into toxin-manufacturing machines.

So, to be clear, eating GMO corn products can cause your gut (which is primarily responsible for keeping you healthy) to turn into a breeding ground for tiny little pesticide factories inside your body, actively creating toxins which are designed to kill living things. These toxins are found in the blood and are readily transferred across the placenta to developing babies in the womb.

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Mark Donner
Mark Donner2 years ago

The toxins associated with GMO should never be tolerated. NEONICOTINOID PESTICIDE neurotoxins are absolutely the main factor causing the collapse of bee and pollinator populations along with other lethal chemicals, Agent Orange herbicides, glysophate, etc. When these poisons are banned as they were in Europe the bee populations start to recover. GMO neonicotinoids, roundup etc. MUST BE BANNED OUTRIGHT and all the farmers along with USDA, Biotech and chemical companies told to cease and desist from what they are doing.

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Mark Donner
Mark Donner2 years ago

GMOs do NOT increase yields, and work against feeding a hungry world.

Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists' 2009 report Failure to Yield―the definitive study to date on GM crops and yield.

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Mark Donner
Mark Donner2 years ago

By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies.

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