15 Fantastic Meatless & Dairy-Free Soups For Fall
Nothing is quite as cozy and comforting as a warm bowl of soup!
But the power of soup extends well beyond its warmth. Here are 4 other reasons to eat more soup this fall:
- Soup is Seasonal: Soup is the perfect way to make use of some of the season’s best fruits and vegetables! Winter squash, potatoes, and other root vegetables make a delicious base for creamy soups, or work well chopped up in a hearty stew.
- Soup is Convenient: Make a big pot of soup over the weekend, store in meal-sized containers in the fridge or freezer, and reheat for a quick, healthy weeknight dinner!
- Soup is Healthy: With its high liquid and vegetable content, soup makes a nutritious and filling appetizer or meal option. Load up on the good stuff!
- Soup is Versatile: Many soup recipes are highly adaptable based on your tastes and preferences. Use sweet or savory spices; vary the type of squash; add some noodles or beans; and mix up your greens. Soup is also a great way to use up what you have in the fridge or pantry – and the variety keeps things interesting!
Ready to make some? Here are 15 of our favorite fall soup recipes.
1. Rich Tomato Soup
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2. Cozy Carrot Miso Soup
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3. Raw Tomato & Red Pepper Soup
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4. Hearty Winter Potato, White Bean and Kale Soup
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5. Fantastic French Onion Soup
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5. Autumn Chestnut Soup
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6. Warm Curried Carrot Ginger and Orange Soup
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7. Easy Root Vegetable Soup
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8. Acorn Squash Apple Soup for the Soul
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9. Creamy Roasted Butternut Squash Soup
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10. Curry Chick’n and Gnocchi Soup
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11. September Pigeon Pea soup with Opo Squash
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12. October Escarole and White Bean Soup
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13. Smoky Roasted Corn and Sweet Pepper Soup
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14. Raw Harvest Soup
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15. Warm & Fuzzy Curried Lentil Soup
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That's an excellent selection of soups.
SENDI've been looking for a veg. Onion Soup and think your ingredients go a long way towards choosing to use your recipe...... Thanks.