A Healthy Breakfast

Many of you probably read the recent report from the Environmental Working Group on the astronomical levels of sugar in many cereals (more than in snack cakes and cookies), especially those marketed toward children. Although some of these sugar-laden products might come as no surprise–Froot Loops Marshmallows, for example–some of the most sugary cereals on the “10 Worst” list may not strike you immediately as major sugar offenders: think, Quaker Oats Oh!s or Post Golden Crisp. This story really blew up online and in the social media. Maybe it’s because many of us, even though we know commercial cereals contain lots of sugar, somehow believe that a breakfast food should inherently be better for us than a junk food snack like a cookie. The takeaway message is that when it comes to breakfast foods, as in all foods, it’s vital to read the ingredient listings before making a purchasing decision. Some cereals are much better for you than others (EWG recommends Kellogg’s Mini-Wheats and original Cheerios, among others), as are some recipes! To start your day off right, here is a recipe for healthy blueberry bran muffins Natural Home & Garden got courtesy Driscoll’s berries a few years ago. Unlike many muffin recipes, this one is low in sugar and butter. It gets its moisture from yogurt and features whole grain and flaxseed, plus antioxidant-rich frozen organic berries. Enjoy!

Healthy Blueberry Bran Muffins
Makes 18 muffins

1 cup whole wheat flour
1 cup all-purpose flour
2/3 cup packed light brown sugar
1/3 cup oat bran flour
1/4 cup flaxseed
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup lowfat plain yogurt
1/4 cup orange juice
2 tablespoons canola oil
2 large eggs
1 teaspoon vanilla
1 package (6 ounce) Driscoll’s organic blueberries
1 package (6 ounce) Driscoll’s organic raspberries

1. Preheat oven to 400°F. Place paper liners in 18 muffin cups.

2. Whisk whole wheat flour, all-purpose flour, brown sugar, oat bran flour, flaxseed, baking powder, baking soda, cinnamon and salt in a large bowl until blended.

3. Stir yogurt, oil, eggs, orange juice and vanilla in a small bowl. Stir yogurt mixture into flour just until moist.

4. Fold in blueberries and raspberries until just combined. Divide batter evenly into prepared muffin cups.

5. Bake 20 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan and cool completely on wire rack.

Helpful Tip: Over-stirring muffin batter tends to cause peaked tops. Use a flexible spatula or wooden spoon to combine wet and dry ingredients, and gently fold in the berries to avoid crushing.

• Instead of plain yogurt, substitute your favorite flavored yogurt.
• Substitute chopped walnuts or almonds for flaxseed.
• Substitute almond extract for vanilla.
• Substitute apple juice for orange juice.

Read more: http://www.naturalhomeandgarden.com/food-matters/fresh-berries-recipe-healthy-blueberry-bran-muffin.aspx#ixzz1jHkDVzGJ


Donna Hamilton
Donna Hamilton4 years ago

Thanks for the recipe.

Val M.
Val M4 years ago


4 years ago

On the weekend, I made a batch of granola, with dried fruits, rolled oats, barley and rye, and some nuts, flax seeds, sunflower seeds....it's wonderful!
I used Alton Brown's recipe and tweaked it to make it my own.

Sonia Minwer-Barakat Requ

Good recipe.Thanks for sharing

Sarah M.
Sarah M6 years ago

I would change a bit to make it even healthier but it sounds good.

Cat N.
Cat N6 years ago

My love Post Alpha-Bits will sadly never die. Fortunately, it's too expensive for me to buy on a regular basis.

Debbie Crowe
Debbie Crowe6 years ago

I like blueberry muffins and bagels from the deli for breakfast. I only eat cereal about once every 3 or 4 months.

Molly S.
Molly S6 years ago

Too many carbs but better than sugared cereal or white flour muffins.

Sandi C.
Sandi C6 years ago

Looks yummy!

Pinke A.
Pinke A6 years ago

I am sure this could be healthy..but I can not even think about eating something SWEET for breakfast!! For afternoon cafe/tea just fine!