Anti-Inflammatory Turmeric Cauliflower Bisque

Turmeric is getting a lot of attention for its health benefits, but golden milk, as delicious as it is, isn’t the only way to get this anti-inflammatory herb into your diet. Try this warming, dairy-free cauliflower bisque, which gets its vibrant yellow color from plenty of turmeric and its creaminess from two surprising ingredients.

Turmeric Cauliflower Bisque

Ingredients

  • 1/4 cup raw cashews, soaked and drained
  • 1/2 teaspoon onion powder
  • 1 teaspoon turmeric powder (the kind from the spice aisle)
  • 1 15 ounce can white beans, drained
  • 1 clove garlic
  • 3 cups steamed cauliflower
  • 2 cups veggie broth
  • 2 tablespoons nutritional yeast (optional)
  • juice of 1 fresh lemon
  • salt and pepper, to taste
  • extra steamed cauliflower, for garnish (optional)

Method

  1. Puree until smooth. In a high speed blender, puree for 4-6 minutes to blend and heat at the same time.
  2. If you’re using a regular blender, transfer the smooth puree to a pot and warm before serving.

Related at Care2

photo by Becky Striepe

107 comments

Mary Furlong
Mary Furlong5 months ago

Finally got around to making this. Sensational! Sooo good.

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Jack Y
Jack Y6 months ago

thanks

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Jack Y
Jack Y6 months ago

thanks

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John J
John J6 months ago

thanks for sharing

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John J
John J6 months ago

thanks for sharing

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William C
William Cabout a year ago

Thank you.

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W. C
W. Cabout a year ago

Thanks.

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Elena Poensgen
Elena Poensgenabout a year ago

Thank you

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Elena Poensgen
Elena Poensgenabout a year ago

Thank you

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Sonia M

Thanks for sharing

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