Cinnamon Orange Nutty Granola

There is nothing like homemade granola. It is super simple to make — not to mention healthier and less expensive than store-bought varieties.

Cinnamon, nutmeg and orange zest add wonderful flavors to this granola recipe. We use a variety of nuts but you don’t need to use them all — just pick your favorites.†Granola keeps well in the fridge or the freezer; just pull out what you need at any time.

cinnamon granola

Cinnamon Orange Nutty Granola
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  • 8 cups oatmeal (not instant)
  • 1/4 cup slivered or sliced almonds
  • 1/4 cup pecans, coarsely chopped
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup macadamia nuts, coarsely chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg, freshly ground or powdered
  • 3/4 cup coconut sugar*
  • 2 teaspoons maple syrup
  • 3 teaspoons agave syrup
  • 1/2 cup coconut Earth Balance*
  • 1/4 cup water
  • 2 teaspoons sea salt
  • orange zest


  1. Mix all ingredients in bowl. Mix well to coat.
  2. Spread granola out 1 inch thick in pans. Bake in oven at 225 degrees Fahrenheit for 2 hours, tossing every 25 minutes.
  3. Remove from oven, let cool.
  4. Store in freezer or refrigerator until ready to eat.


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Sonia M

Sounds good thanks for sharing

W. C
W. C4 months ago

Thank you.

William C
William C4 months ago


Kay M.
Kay Mabout a year ago

Good afternoon and thank you for this article and great recipe for orange nutty granola----YUM---sincerely KAY M.

Siyus Copetallus
Siyus Copetallus1 years ago

Thank you for sharing.

Sarah Hill
Sarah Hill1 years ago

thanks for the recipe

Jim Ven
Jim V1 years ago

thanks for the article.

Marina Polazzo
Marina P1 years ago

Thank you

Fi T.
Past Member 1 years ago

A healthy and refreshing choice

Kathryn Irby
Past Member 1 years ago

Looks great!