Colors to Eat for Optimum Health

By Veronica Peterson, Editor, Care2 Healthy and Green Living

Want flawless skin, healthy bones, a youthful attitude and a mind like a steel trap? Say “bon voyage” to store bought vitamins–the answer may well be found in your fridge. “People may not realize a colorful diet is actually a heart-healthy and cancer-preventative diet,” says James Joseph, a neuroscientist and director of the Neuroscience Lab at the USDA Human Nutrition Research Center on Aging at Tufts University in a recent article. “Healthy arteries not only mean a healthy cardiovascular system but healthy gray matter as well. What’s good for your heart is also good for your brain.”

(tomatoes, grapefruit, watermelon, red apples, chilis)

These fruits contain the phytochemical lycopene, which helps rid the body of free radicals that cause damage to the genes. Lycopene has been found to protect against prostate and breast cancer and may prevent heart and lung disease

Next, Green

(spinach, Brussels sprouts, collard greens, honeydew melon, mustard greens, turnip greens, kale, peas, avocado, broccoli, cabbage, bok choi, kale)

These are believed to reduce the risk of cataracts and age-related macular degeneration. They contain the chemicals sulforaphane and isocyanate and they also contain indoles, all of which help ward off cancer by inhibiting carcinogens. These foods have been shown to prevent cancer by helping the body rid itself of toxins.

Next, Orange and Yellow

(oranges, carrots, cantaloupes, mangos, apricots, pumpkin, papayas, winter squash, sweet potatoes, pineapple, acorn squash, tangerines, peaches, nectarines)

These contain alpha carotene, which protects against cancer. They also contain beta-carotene, which the body converts to vitamin A. Beta-carotene is also good for night vision, protects the skin against free-radical damage and helps repair damaged DNA. Getting these vitamins through dairy products and meat is possible though not as beneficial as fat and calories are part of the package.

These fruits and veggies also contain beta cryptothanxin, which helps cells in the body communicate and may help prevent heart disease. An interesting note: Orange peels are high in a protective fat that has been found to kill cancer cells in humans and animals.

Next, Red and Purple

(beets, eggplant, purple grapes, grape juice, prunes, cranberries, strawberries, blueberries, blackberries, )

These are loaded with powerful antioxidants called anthocyanins believed to protect against heart disease by preventing blood clots and help with optimum brain function. There is some scientific evidence that they may help delay the onset of Alzheimer’s by slowing the aging of cells in the body.

Next, White

(garlic, leeks, scallions, onions, celery, pears, endive, chives, cauliflower, potatoes)
The onion family contains allicin, which has antitumor properties. Other foods in this group contain antioxidant flavonoids like quercetin and kaempferol.


Peter Billington
Peter B7 years ago

thanks for this post very informative.

Soul Wine
Tonya lee8 years ago

This should be the foundation for nutrition in schools

Ecodiva Green
Ecodiva Green8 years ago

Fruits and vegetables are key ingredients to our health; in our busy schedules we don't always have the time to prepare our meals so I really like functional drinks/foods. One of them is g3; it's a nice treat on the go and it's full of antioxidants

don't pay full price; contact company for a discount.

Cheers ;)

Vural K.
Past Member 8 years ago


Alex R.
Alex R8 years ago

You're right Milan K.! "Modern Food" is filled with so many things our bodies were never designed to eat. It really helps to read labels and go by the "if your can't pronounce it, don't eat it" motto. Good Luck!

Josie H.
Josie H.8 years ago

To Joan S. you are so right with "Simply Orange" juice. I love it!! I cannot drink orange juice from concentrate because it gives me heart burn. The same brand makes a lemonade and a limeade, not from concentrate!! I try my best to avoid processed foods and drinks. You can feel a difference in your body when you eat healthy, more energy and a better attitude!!

Joan S.
Joan T8 years ago

I live in Illinois and I try to eat as much organics and home made as possible. There is one orange juice in the stores that is not from concentrate. It is called "Simply Orange". It is a bit more expensive but it is there for those with no time to squeeze they're own.

Kim R.
Kim Rodgers8 years ago

Shouldn't that be steel trap?

Mark Baland
Mark Baland8 years ago

Very informative.

MILAN K8 years ago

there is too much colouring in our daily meals colours which are artificle colourings they are not nautral flavours in our foods in america there are people which eat twenty times more then what we do but there are people in u.k which quite alot of junk food the main cause of it is the fast food chain through the world more and more people are eating out the indoors.