Dill Cabbage Steaks over Roasted Rainbow Potatoes

This easy recipe for Dill Cabbage Steaks over beautiful and hearty Roasted Rainbow Potatoes is a healthy, satisfying meal.

Yields 4 servings

Dill Cabbage Steaks over Roasted Rainbow Potatoes

This ridiculously easy recipe is sure to be a hit any weeknight dinner. I have to admit that I was skeptical about cabbage steaks, but once I tried them I was hooked. This takes very little effort and makes the perfect stick to your ribs meal. You can double the potatoes if you're extra hungry.

gluten-free I soy-free I no oil added option

7 hrCook Time

7 hrTotal Time

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Ingredients

  • 4 cups (600 g) quartered baby potatoes (a mix of yellow, red, and purple if possible)
  • 2 tablespoons (30 ml) olive oil (optional) *leave out to make oil-free
  • 4 (1/2-inch, or 1.3-cm) cabbage slices (green or red)
  • About 1 tablespoon (15 ml) spray olive oil, (*leave out to make oil-free)
  • 2 teaspoons (2 g) dried dill (or 4-inch [10-cm] sprigs of fresh dill)
  • Before Serving Ingredients
  • Unsweetened vegan yogurt
  • Fresh dill
  • Salt and pepper

Instructions

    The Night Before
  1. Slice 4 cabbage steaks from the thickest part of the cabbage. Coat sides with 1 tablespoon (15 ml) olive oil, if using. Toss the potatoes in 1 tablespoon oil (if using). Store in the fridge overnight.
  2. In The Morning
  3. Either oil your crock* or line with parchment paper. Spread the potatoes out and layer cabbage steaks on top. Sprinkle dill and yogurt over the steaks. Cook on low 7 to 9 hours.

Notes

equipment: 4-quart slow cooker cooking time: 7 to 9 hours on low

Reprinted from The Vegan Slow Cooker, Revised and Expanded by Kathy Hester, published by Fair Winds Press

https://www.care2.com/greenliving/dill-cabbage-steaks-over-roasted-rainbow-potatoes.html

Dill Cabbage Steaks rev


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35 comments

Richard E Cooley

Thank you.

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Anna R
Anna R11 days ago

thank you for posting

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Cindy M. D
Cindy M. D27 days ago

Okay - now I'm really hungry...!!!!!

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Olivia M
Past Member 27 days ago

thanks for posting

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Mike R
Mike R27 days ago

Looks very delicious. Thanks

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Elisabeth T
Elisabeth T27 days ago

Sounds wonderful! Thanks for sharing.

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Anne M
Anne Moran28 days ago

Love steamed cabbage,, just love it,, soooooo good for you.. - No potatoes for me though..

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Lindi S
Lindi S28 days ago

7 to 9 hours ? Meeps ! Although this could be adapted to a wood burning cookstove in winter without great cost. I wonder how long it might take in a conventional oven? Hmmm ... got some googlin' to do ....

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Shirley S
Shirley S28 days ago

The cabbage in the picture looks fresher than being cooked for 7 hours.

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Peggy B
Peggy B28 days ago

TYFS

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