DIY: 6 Natural Egg Dyes

Whether or not you celebrate Easter specifically, eggs are a natural symbol of Spring. If you are lucky enough to own some Araucana chickens, then you probably already see beautifully colored green eggs everyday. If not, spend an afternoon dying some eggs to bring in the season! Here are some great ways to get beautiful, natural, colors with items you probably already have your kitchen!

There are a lot of variations for different colors and shades. Once the dyes are prepared you can leave the eggs in for a half-hour to overnight, depending on the depth of tone you desire. Here are the basics to start creating colors:

Pink Canned beet juice.
Add 1/2 Tsp. vinegar to 1 cup of juice to and 3 cups of water.

Yellow Boiled ground cumin or tumeric.
Boil 2 Tsp. vinegar with 2 Tbsp. of either spice in 1 cup of water for 15 minutes. Let it cool.

Green Boiled spinach leaves.
Boil 2 Tbsp. vinegar with up to 4 cups of spinach in 3 cups of water for about 30 minutes. Let it cool and remove the leaves.

Blue Red cabbage leaves.
Boil 1 cup shredded cabbage leaves with 1Tsp. vinegar and 3 cups of water for about 30 minutes. Let it cool and remove the leaves.

Purple Grape juice.
Add 1 Tbsp. vinegar to 1 cup of grape juice.

Brown Coffee.
Add 1 Tbsp. vinegar to 1 cup of strongly brewed coffee.

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j A4 years ago

good tips

Dale Overall

Fabulous, did not know about the spinach leaves!

Ela V.
Ela V5 years ago

great, i'll surely try these too; for red use onion peel

Lindsay Kemp
Lindsay K5 years ago

Thanks for this info!

Ann B.
Ann B5 years ago

Thanks for the info

Debbie Bush
Debbie Bush5 years ago

Thank you so very very much! Keeper ideas!

Angela N.
Angela N5 years ago

thanks :)

iii q.
g d c5 years ago


Margaret M.
Marge F5 years ago

Thank-you for some interesting ideas. They sound good but the question is, do they work adequately enough to color the eggs.

Joe R.
Joe R5 years ago

Sounds like fun!