Golden Gazpacho

For most of us, warm summer days make cooking hot foods sound less than appealing. Who wants to slave away over a hot stove when you could be swinging in a hammock under the trees? So we offer this easy recipe chock-full of nourishment straight from Mother Earth.

There are hundreds of great gazpacho recipes out there, but this one is such a sunny golden color and sweet with the goodness of bell peppers, sweet onions, and tender tomatoes. Golden Gazpacho is a delicious way to get your daily veggies!

1 large yellow or orange bell pepper, roasted or grilled, skin and seeds removed, coarsely chopped
5 cups orange or yellow tomatoes, coarsely chopped
1 cup sweet onion, such as Vidalia, coarsely chopped
2 tablespoons extra-virgin olive oil
Salt and freshly-ground black pepper, to taste
2 green or red jalapeno peppers, seeded and minced for optional garnish

1. In a blender, place the roasted peppers, half of the tomatoes, the onion, and the oil. Blend until smooth and transfer to a large bowl. Place the remaining tomatoes in the blender and blend until smooth, then add to the ingredients in the bowl, stirring to combine.

2. Refrigerate at least 2 hours, until chilled. Season to taste with salt and pepper and serve garnished with the jalapenos, if you’d like a little spicy kick to your gazpacho.

Serves 6.

Inspired by a recipe in Eating Well magazine.


Val M.
Val M4 years ago


Elena T.
Elena Poensgen4 years ago

Thank you :)

Vita Pagh
Vita P4 years ago

Must try. Thank you.

Danuta Watola
Danuta W4 years ago

Thank you for sharing.

J.L. A.
JL A5 years ago


Debra Griffin
Missy G5 years ago

Wonderfully delicious

Joe Shults
Joe Shults6 years ago


Michele Wilkinson

Thank you

Jennifer C.
Past Member 6 years ago

Great recipe. Love it. Thanks for sharing.

Maria S.
Maria S6 years ago

A Gazpacho soup is just what I need in this hot summer we have here in Greece. Thanks for sharing.