Healthy Italian Pasta Salad

YIELD 6-8 servings

Ingredients

1 pound (1 16-ounce box) brown rice fusilli pasta (or favorite noodles)
2 cups fresh roma tomato, chopped
1/2 cup fresh basil, chopped
1/2 cup sun-dried tomatoes, chopped
1/3 cup olive oil
2 cloves garlic, minced

Instructions

1. Boil the pasta according to package directions, which will vary if you’re using gluten-free pasta or whole-wheat pasta. Set aside to cool.

2. Once the pasta has cooled, toss remaining ingredients with pasta until coated. Enjoy at room temperature, cold, or warm.

Recipe and photography by McKel Hill, MS, RD, LDN. This recipe originally appeared as Healthy Italian Pasta Salad on relish.com.

For more vegan pasta recipes on relish.com, check out the following:

Healthy Garden Pasta Salad

Healthy Asian Sesame Pasta Salad

Avocado Pesto Pasta

82 comments

Lisa M
Lisa M4 months ago

Thanks.

SEND
Lisa M
Lisa M4 months ago

Thanks.

SEND
Sonia Minwer Barakat Requ
Sonia Mabout a year ago

Thanks for sharing

SEND
Elena P
Elena Poensgen2 years ago

Thank you

SEND
Elena P
Elena Poensgen2 years ago

Thank you

SEND
Melania Padilla
Melania Padilla2 years ago

Yum and easy!

SEND
W. C.
W. C2 years ago

Thank you.

SEND
Fi T.
Past Member 3 years ago

A chance of refreshment

SEND
Elena T.
Elena Poensgen4 years ago

Thank you :)

SEND
Taylor Story
Taylor Story4 years ago

Mm, sounds delicious

SEND