Healthy Italian Pasta Salad

YIELD 6-8 servings

Ingredients

1 pound (1 16-ounce box) brown rice fusilli pasta (or favorite noodles)
2 cups fresh roma tomato, chopped
1/2 cup fresh basil, chopped
1/2 cup sun-dried tomatoes, chopped
1/3 cup olive oil
2 cloves garlic, minced

Instructions

1. Boil the pasta according to package directions, which will vary if youíre using gluten-free pasta or whole-wheat pasta. Set aside to cool.

2. Once the pasta has cooled, toss remaining ingredients with pasta until coated. Enjoy at room temperature, cold, or warm.

Recipe and photography by McKel Hill, MS, RD, LDN. This recipe originally appeared as Healthy Italian Pasta Salad on relish.com.

For more vegan pasta recipes on relish.com, check out the following:

Healthy Garden Pasta Salad

Healthy Asian Sesame Pasta Salad

Avocado Pesto Pasta

80 comments

Sonia Minwer Barakat Requ
Sonia M3 months ago

Thanks for sharing

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Elena P
Elena Pabout a year ago

Thank you

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Elena P
Elena Pabout a year ago

Thank you

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Melania Padilla
Melania Pabout a year ago

Yum and easy!

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W. C.
W. Cabout a year ago

Thank you.

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Fi T.
Past Member 2 years ago

A chance of refreshment

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Elena T.
Elena P3 years ago

Thank you :)

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Taylor Story
Taylor S3 years ago

Mm, sounds delicious

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B C.
Betty C3 years ago

Love summer salads .

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William & Katri D.
Katie & Bill D3 years ago

Oh they all sound so good! Will try them. Thank you

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