Heavenly French Fruit Salad Recipe

If youíre in the mood for dessert but you donít feel like baking, this light, not-too-sweet blending of fresh berries and fruit in a lemony honey dressing paired with a very French wedge of mild cheese may be the perfect answer.

With its gemlike colors and dazzling flavors, this monastery salad would also make a heavenly brunch on a lazy Sunday.



12 fresh strawberries, hulled and cut in half
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries, picked over for stems
4 medium-sized pears, peeled, quartered, and cored
2 Tablespoons fresh lemon juice
2 teaspoons sugar


1/2 cup dry white wine
3 tablespoons honey
2 tablespoons fresh lemon juice
2 tablespoons sugar (or more honey)

One 12-ounce wheel Camembert cheese (or Brie, if Camembert is unavailable), at room temperature, cut into 6 wedges

1. To make the salad, combine all the fruit in a large glass bowl. Add the lemon juice and sugar, mix together gently to coat, cover, and refrigerate for 1 hour.

2. Combine the dressing ingredients in a blender and whirl until smooth. Pour over the salad and mix together gently until the salad is well coated. Cover and refrigerate for 1 more hour.

3. Just before serving, divide the salad equally among 6 salad plates. Place the fruit on one side of each plate and the Camembert on the other. Serve the salad chilled and the cheese at room temperature.

Serves 6.

Adapted from Twelve Months of Monastery Salads, by Brother Victor-Antoine díAvila-Latourette (Harvard Common Press, 2004). Copyright (c) 2004 by Brother Victor-Antoine d'Avila-Latourette. Reprinted by permission of Harvard Common Press.
Adapted from Twelve Months of Monastery Salads, by Brother Victor-Antoine díAvila-Latourette (Harvard Common Press, 2004).


Kelly S
Kelly S8 hours ago


Silas Garrett
Silas Garrett4 years ago

I make something rather like this... but this seems like an interesting variation. I'll give this a try.

Gloria picchetti
Gloria p4 years ago

Tres bien.

GGma Sheila D.
GGmaSheila D4 years ago

YUM - refreshingly light, not too heavy after a meal. Thank you.

Sonia Minwer-Barakat Requ

Sounds good,Thanks for sharing

Danuta Watola
Danuta Watola4 years ago

thanks for sharing

Jennifer C.
Past Member 6 years ago

Love this healthy recipe, Thanks.

Michele Wilkinson

Thank you

K s Goh
KS G6 years ago

Thanks for the article.

Cheryl B.
Cheryl B7 years ago

thanks for a healthy recipe