How Much Turmeric Should You Take Per Day?

by Makayla Meixner, RD, Authority Nutrition

You may know turmeric primarily as a spice, but it’s also used in Ayurvedic medicine, a holistic approach to health that originated in India over 3,000 years ago (1).

Turmeric supplements are now widely available for medicinal use, but knowing how much to take can be confusing. Here’s a look at the uses and benefits of turmeric, effective doses and safety concerns.

Uses and Benefits

Curcumin, a potent plant chemical in turmeric, is believed to have powerful anti-inflammatory effects (23). Many studies indicate that chronic, low-grade inflammation may be a key factor in developing conditions like heart disease, diabetes, Alzheimer’s disease and cancer (4567).

In test-tube and animal studies, curcumin has been shown to block certain biological pathways leading to inflammation (8).

The effects of turmeric and curcumin have also been investigated by randomized controlled trials (RCTs), the gold standard of research. While some were inconclusive, many produced significant results.

For instance, several studies found that turmeric may reduce knee pain and improve function in people with osteoarthritis — one even suggests it may work as well as ibuprofen for reducing pain (91011).

In another RCT, 120 overweight individuals took turmeric supplements for three months. On average, total cholesterol was reduced by 32 percent, “bad” LDL cholesterol by 42 percent and triglycerides by 39 percent (12).

Turmeric may also improve quality of life for people with chronic kidney disease who are experiencing itchy skin. In one RCT, those taking turmeric had decreased markers of inflammation and reported less itching (13).

Though less conclusive, other RCTs indicate turmeric may play a beneficial role in heart disease, diabetes prevention, surgery recovery and irritable bowel syndrome (14151617).

Turmeric Dosage

Studies typically use doses of 500–2,000 mg of turmeric per day, often in the form of an extract with a curcumin concentration that is much higher than the amounts naturally occurring in foods.

For instance, the average Indian diet provides around 2,000–2,500 mg of turmeric (60–100 mg of curcumin) per day. The same amount in extract form may pack up to 1,900–2,375 mg of curcumin (18).

In other words, turmeric spices contain around 3 percent curcumin, compared to 95 percent curcumin in extracts (19). Nonetheless, turmeric may still have benefits when used as a spice. One observational study in older adults positively associated curry consumption with cognitive health (20).

While there is no official consensus on effective turmeric or curcumin doses, the following have been used in research with promising results (91213):

  • For osteoarthritis: 500 mg of turmeric extract twice daily for 2–3 months.
  • For high cholesterol: 700 mg of turmeric extract twice daily for 3 months.
  • For itchy skin: 500 mg of turmeric three times daily for 2 months.

High doses of turmeric and curcumin are not recommended long-term since research confirming their safety is lacking. However, the World Health Organization (WHO) has determined 1.4 mg per pound (0–3 mg/kg) of body weight an acceptable daily intake (18).

Keep in mind, all herbal supplements should be used with caution. Always notify your health care provider of any supplements you’re taking, including turmeric and curcumin.

Who Should Avoid Turmeric?

Although turmeric is believed to be safe for most individuals, certain people may have to avoid it. These conditions warrant extreme caution:

  • Pregnancy and breastfeeding: There is not enough research to determine if turmeric supplements are safe for pregnant or breastfeeding women.
  • Gallbladder disease: Turmeric may cause the gallbladder to contract, worsening symptoms (21).
  • Kidney stones: It’s high in oxalate, which can bind with calcium and cause kidney stones formation (22).
  • Bleeding disorders: It may slow the ability of your blood to clot, which can worsen bleeding problems (23).
  • Diabetes: It may cause blood sugar levels to drop too low (24).
  • Iron-deficiency: It may interfere with iron absorption (25).

In addition, turmeric supplements can interact with certain medications such as blood thinners and diabetes medications (2426). However, turmeric seems to be safe under these circumstances in the amounts typically eaten in food.

Turmeric Side Effects

For short periods of time, doses of up to 8 grams per day have been used in research without any toxic effects. Still, side effects have been reported. The more common adverse effects include allergic reactions, stomach pain, diarrhea, constipation, nausea and vomiting (2728).

In one severe instance, an individual taking high doses of 1,500–2,250 mg twice daily experienced an abnormal heart rhythm (29). More studies are needed to determine possible additional adverse effects associated with long-term use.

Choosing a Turmeric Supplement

Extracts are the most potent form of turmeric supplements. They’re concentrated, packing up to 95 percent of curcumin. In contrast, powders and spices can contain as little as 3 percent of curcuminoids (19).

What’s more, extracts are less likely to be contaminated with other substances such as heavy metals (19).

Whatever form of turmeric you choose, consider combining your supplement with black pepper. Black pepper contains the compound piperine, which has been shown to increase curcumin absorption by 2,000 percent (1930).

And, as always, make sure you buy from a reputable brand. Consider supplements that have been tested by a third party, such as NSF International, Informed Choice or the US Pharmacopeial Convention (USP).

These companies ensure you are getting what’s on the label and that your product is free from contaminants.

The Bottom Line

Research suggests 500–2,000 mg of turmeric per day may have potential benefits, particularly in extract form. The exact dose may depend on the medical condition, for which you seek help, though official dosing recommendations are unavailable.

The risk of side effects is minimal but turmeric supplements are unsuitable for some people. As with any supplement, turmeric should be used with caution and you should discuss its use with your doctor.

Image via Thinkstock.

61 comments

Carole R
Carole R6 hours ago

Good information.

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Lisa M
Lisa M1 days ago

Noted.

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Lisa M
Lisa M1 days ago

Noted.

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Lisa M
Lisa M1 days ago

Noted.

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Lisa M
Lisa M1 days ago

Noted.

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Angelo M
Angelo M16 days ago

Tumeric, or at least the curcumin in turmeric, is a good example of some of the factors that are important to getting enough into the body to be effective. Curcumin is extremely water insoluble, it needs to dissolve in order to be absorbed. In cooking it dissolves in the oils in the food and so is available for more complete absorption.
It is heavily metablised through the liver so little of what is absorbed gets into the blood stream. Combining it with pepper, which contains piperine, dramatically increases the amount getting into the blood stream.
Indian cooks combine turmeric, pepper and oil as part of their cooking and this improves the absorption of curcumin, pretty clever eh?
So without buying expensive and perhaps inefficient concentrated forms of curcumin, one could just combine turmeric, pepper and oil in their cooking.

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Ellen J
Ellen J18 days ago

Good to know about people with iron deficiency. Interesting and helpful article.

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Jeramie D
Jeramie D21 days ago

Thanks

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Greta L
Greta L22 days ago

thanks for sharing

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S M
S M26 days ago

A helpful and informative article. Particularly interesting is that the WHO recognises it.

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