Industrial Agriculture Cannot Feed The World

You’ve heard it many times: “Organic farming is a nice luxury, not a solution to world hunger.” Despite the many rebuttals offered time and time again, this conversation is not going anywhere. Scaremongers are not letting go, and for good reason: the survival of the current food system is at stake, i.e. the survival of a gigantic, powerful industry with deep pockets and a far-reaching influence into all the corners of the world.

This being said, I’ll gladly take on this argument here. The “hook”? This commentary about a recent Dutch study that concluded that organic farming produces 80 percent of the yield of conventional agriculture.

Unfortunately, the article spins the usual web of deception. First of all, experts stress that a 80 percent gap is actually VERY good. Considering the costs (and R&D investments) of all the technology used in conventional agriculture, a 20 percent yield differential is a rather disappointing outcome.

Now, yield is actually a reductive and misleading variable when comparing the respective outputs of conventional and organic agricultures. For one, it strictly addresses food volume but says nothing about quality (as it turns out, the rise in industrial agriculture since the Second World War has been inversely proportional to the decline in nutritional value of cultivated plants; genetically-modified seeds (GMO) germinated in dead soil packed with chemicals only support that trend).

Yield is also a very narrow focus to establish the superiority of conventional agriculture at a time when energy waste, topsoil erosion, water pollution, biodiversity loss and climate change (all phenomenons caused by, or heavily linked to, industrial farming) are increasingly threatening food security. In fact, these issues raise the one true pertinent question: “Can CONVENTIONAL agriculture keep feeding the world?”

Simultaneously, “organic agriculture” is a narrow approach that reduces alternatives to industrial farming to the set of criteria chosen by government label certification agencies. Rather, the conversation ought to be about sustainable agriculture, agroecology even, as defined by the World Agricultural Report (IAASTD).

Champions of “innovation in agriculture” such as Bill Gates typically brandish GMO as the answer. Yet, on top of preserving and even regenerating natural resources, conserving energy, reducing toxic emissions, and capturing carbon, sustainable farming is also a lot cheaper for the farmer than buying patented GM seeds EVERY year and the necessary chemical inputs that accompany them. The fact that 90 percent of GM crops producers are smallholders (as the article stresses) exposes the scary reality that the Monsanto strategy to enslave small poor farmers the world over is working. With an added worrisome consequence: the destruction of local cultivated biodiversity, as GM crops take over heirloom varieties developed over thousands of years to adapt to weather and pests.

10 Reasons to Avoid GMOs

Finally, the scare tactics used to convince us of the need for GM seeds are not founded in reality: the world actually produces enough food to supply more than 2700 calories per day to every living person on Earth, according to the Food & Agriculture Organization (FAO). In other words, production is not the issue. Distribution is. Time has come to get out of the current global food system that promotes waste (as new FAO chief Jose Graziano da Silva publicly deplores), and prevents food from being grown and/or accessible everywhere it is needed. It has become urgent to foster LOCAL food systems that nourish local communities while offering local farmers fair rewards for producing nutritious food, and preserving natural resources.

Farmers and consumers everywhere have been leading the way in increasing numbers. Political will is all that’s missing for our current food system to be significantly transformed despite the many push-backs from the food industry. Time has come to take action not only as consumers but also as citizens. Our food rights are at stake. Take the first step and sign this petition.


Jospeh R.
Jospeh R.2 years ago

I'd be trampled if all sites gave articles like these awesome articles. Angel

Danuta Watola
Danuta W5 years ago

Thank you for sharing.

Terry V.
Terry V5 years ago

Earth CRY video

devon leonard
Devon Leonard5 years ago

Most of do not want our food decisions controlled by those who do not have our best interests at heart. There is obviously powerful money interests in this sector that don't want to loose their golden goose..... Quick..plant this non-GMO bean.....

Sarah M.
Sarah M5 years ago

Thank you, I have been saying this for years.

Sue Matheson
Sue Matheson5 years ago


KS Goh
KS Goh5 years ago

Thanks for the article.

Debbie L.
Debbie Lim5 years ago

I agree that production is not the problem, it's pure distribution. We produce so much that it generates as much garbage in developed countries. A lot of people take fro granted what others in poorer countries don't have and it's very sad to hear. I hope we learn to share and distribute the food fairly in the future, but I doubt it'll happen.

Wen Ping
Lea Thng5 years ago

just sign thank you

heather g.
heather g5 years ago

I watched the documentary film called "Dirt" for the second time this evening. Perhaps it's available on-line ...... It's thought-provoking and educational. In some way it is encouraging, if awareness is spread about the dangers of our food supply. There are far more people wanting to sow their own basic crops, even on a small plot.

At the same time - we have let ourselves down by handing over all control of our food supplies to the giant industrial food suppliers. They last thing on their minds is nutrition in their food, its all about money.