Luxurious Mango Recipes

Mangos taste deliciously sweet and have many health benefits, too. Learn all about the 10 Health Benefits of Mangos. Here are seven luscious recipes for you to enjoy.

Mango Crumble

Deluxe Mango Crumble

1. Deluxe Mango Crumble

Something about the flavor and texture of mangoes feels luxurious, and when made into a crumble, they become divine. It’s gluten-free and made with healthy ingredients.

Base Ingredients:

3 -4 cups mangos (3 – 4 large sweet ripe mangoes), peeled and sliced
1/2 tsp ground cinnamon
1/2-1 Tbsp grated fresh ginger


  1. Place sliced mangoes in a baking dish.
  2. Sprinkle with cinnamon and ginger.

Crumble Topping


3/4 cup brown rice flour
2 cup oatmeal flakes
1/4 tsp. salt
1/3 coconut oil
1/4 cup coconut sugar or sucanat sugar
1/2 tsp Stevia in 3 Tbsp water
1/2 cup almonds, chopped


1.    Mix oil, sweetener of choice and stevia/water together in a bowl.
2.    Add brown rice flour and salt to wet mixture.
3.    Mix in well.
4.    Add oatmeal and mix in well.
5.    Mix thoroughly with fingers.
6.    Sprinkle on top of fruit.
7.    Sprinkle the chopped almonds on top.
8.    Pat down firmly.
9.    Bake at 350 degree Fahrenheit for approximately 40 minutes.


2. Mango Squares with Dried Mangoes

This is a very tasty mango dessert. I was given a gift of a big bag of dried mangoes and got creative.


2 1/2 cups dried mangos, chopped
1/2 cup water
1/2 cup coconut oil
1/4 cup rice syrup or coconut sugar
1/2 tsp. salt
2 1/2 cup oats
1 cup brown rice flour


  1. Simmer mangos in water till soft.
  2. Set aside.
  3. In a separate bowl, mix vegetable fat, honey and salt.
  4. Add oats and flour.
  5. Mix well.
  6. Pat 2/3 of the mixture into an 8 x 8 pan.
  7. Spread the mango mixture on top of the oat mixture.
  8. Then sprinkle the other 1/3 of the oat mixture on top of the mangos.
  9. Lightly press down.
  10. Bake in preheated oven at 400 degrees Fahrenheit for 25 to 35 minutes.


3. Cucumber-Mint-Mango Lightness

This recipe is by my friend Kirti Kapoor whom I met in Healthy Cooking here on Care2 in 2004. She shared her recipe to me via Kaysramblings.


1 medium cucumber, washed, peeled and diced
1 small mango, unripe, peeled, sliced
5-7 mint leaves, washed
4-5 curry patta (sweet neem) leaves, washed
Salt to taste
1/4 tsp honey
1/2 cup cold water


  1. Combine all ingredients in a blender.
  2. Blend at medium speeds for about 2 min, then at high speed for another 2 min. Strain with a strainer, into a jug or tall glass; place in refrigerator to chill for about an hour.
  3. Discard pulp.
  4. Serve cold.

The above quantity makes one standard 200 ml serving.


4. Mango Chutney

This recipe is made without white sugar and white vinegar so it is much healthier. The cayenne is optional for extra spice.


2 large mangoes, peeled and chopped
4 chopped dates, pits removed
2 garlic cloves, mashed and minced
1/2 cup light raisins
1 Tbsp ginger root, peeled and finely chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
1/2 tsp cinnamon
1/2 tsp cayenne pepper (optional)
1/2 tsp sea salt
1/2 cup apple cider vinegar


  1. Place all ingredients into a medium sized sauce pan.
  2. Simmer on low heat until the mango is very soft for about one hour.
  3. Stir often because as the mixture reduces, it becomes thick and can stick to the bottom of the pot and burn.
  4. When finished cooking, if there are still big chunks of mango, break them up with a fork.
  5. Cool and serve!

Will keep well in the refrigerator from 4 to 6 weeks.

5. Mango/Banana Smoothie

This is simply a naturally sweet and delicious smoothie.


1 mango, peeled, sliced
1/2 banana peeled and chopped
1/2 cup yogurt or almond milk


  1.  Wash fruit and peel and chop as needed.
  2. In a blender, combine all ingredients
  3. Blend until smooth and serve cold.


6. Mango Yogurt Dessert This looks so yummy. Here is the recipe: Refreshing Mango Yogurt Dessert

7. Mystic Mango Smoothie

Annie Bond says: “Here’s the recipe to light up your third eye: Mystic Mango Smoothie

Bowl of mangos for you


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Vincent T
Vincent T3 days ago


Frances G
Carla G4 days ago

Thank you for posting

Sue H
Sue H6 days ago

Some good ideas here, thanks.

Sonia M
Sonia Mabout a year ago

Good recipes thanks for sharing

Siyus Copetallus
Siyus Copetallus2 years ago

Thank you for sharing.

Angela K.
Angela K2 years ago


Jim Ven
Jim Ven2 years ago

thanks for the article.

ERIKA S2 years ago

thank you

Sharon B.
Sharon B2 years ago

Thanks for the info!

Dainy Arroyo
Dainy Arroyo2 years ago