Goat Cheese-Stuffed Mushrooms (Recipe)


You can’t get much easier than this without compromising on taste. Try this out at your holiday party!

Goat Cheese-Stuffed Mushrooms


  • 3 Slices white sandwich bread
  • 1 Small clove garlic, coarsely chopped
  • 5 Ounces goat cheese, softened and crumbled
  • 1/2 Cup fresh flat-leaf parsley
  • 1/4 Teaspoon red pepper flakes
  • Coarse salt
  • 1 1/4 Pounds white button mushrooms, stemmed
  • Olive Oil

1. Preheat oven to 400 degrees F.
2. Combine bread and chopped garlic in food processor. Measure out 1/2 cup and set aside. Add cheese, parsley, red pepper flakes and salt to taste to the food processor, and continue pulsing.
3. Divide filling evenly among mushroom caps. Roll filled side of each mushrooms into the reserved breadcrumbs.
4. Lightly coat a rimmed baking sheet with oil. Arrange mushrooms on baking sheet and place in oven. Bake for 15-20 minutes, or until the mushrooms have lightly browned and are tender.

Recipe Credit: Martha Stewart.


Oleg Kobetz
Oleg Kobets3 years ago


Aleisha D.
Aleisha D4 years ago

I WISH I were able to stomach mushrooms. I've never been able to eat them - I find them absolutely repulsive. What's worse - there are all these delicious recipes! I'll just have to stick with my stuffed eggplant as a substitute haha

Laura Saxon
.4 years ago

Don't like goat cheese, but thanks for sharing.

Heidi Aubrey
Heidi Aubrey4 years ago

Thank you for the recipe Katie, but for me, Life is to short to spend stuffing mushrooms.

Lyn Romaine
Lynelle Romaine4 years ago

Stuffed mushrooms are truly delicious, especially stuffed with shrimps and crabmeat. They are divine.

Dale O.

Just picked up more tasty Portobello mushrooms, so I am all ready for this yet again. Snow storm is on its way so this will be tasty!

Danuta Watola
Danuta W4 years ago

thanks for sharing

Alan Lambert
Alan Lambert4 years ago

Sounds great and forwarded

John S.
Past Member 4 years ago

You lost me at "3 Slices white sandwich bread."

Azaima A.
Azaima A4 years ago

Love these. My supermarket has been selling something similar and it's my daily treat. Thanks for the recipe