Peachy Yogurt Ice Recipe

Fresh, juicy peaches make this refreshing desert a favorite with everyone: itĎs a real taste of summer. You donít need an ice-cream maker to make it, and it uses maple syrup rather than sugar, and yogurt rather than cream, so you can feel good about serving it to those you love.

Get the easy directions for this delightfully cooling fruity treat, here:


4 cups sliced ripe peaches
1/4 cup maple syrup
1 cup low-fat vanilla yogurt
1 tablespoon lime juice

1. Freeze peaches in a single layer overnight.

2. Remove peaches from freezer and thaw slightly (about 5 minutes) and process in a food processor with maple syrup, yogurt, and lime juice.

3. Serve immediately, or freeze in a shallow pan 6 hours or overnight. When ready to serve, break the frozen peachy ice into chunks and process in food processor until creamy and smooth.

Serves 8.

By the Care2 Staff.


Elena T.
Elena Poensgen5 years ago

Thank you :)

J.L. A.
JL A5 years ago


Robert O.
Robert O6 years ago

Sounds good. I like peaches very much. Thanks Annie. :)

Jennifer C.
Past Member 6 years ago

Love the recipe. Thanks.

Bon L.
Bon L7 years ago

Thanks for the info.

Maria S.
Maria S7 years ago

I'm glad I came across this tasty recipe. I had all the ingredients so made decided to make it. The whole family loved it.Thanks for this tasty recipe.